Black Chicken Soup Food

SOUTHWESTERN CHICKEN BLACK BEAN SOUP

Steps:

• In a Dutch oven, saute chicken in oil until no longer pink. Remove with a slotted spoon and set aside. In the same pan, saute onion and jalapeno pepper until tender. Add garlic and saute; cook 1 minute longer., Stir in the broth, corn, beans, lime juice, salt, hot pepper sauce, pepper and reserved chicken; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Stir in cilantro. Top each serving with crumbled tortilla chips and cheese.

DOUBLE BOILED BLACK CHICKEN HERBAL SOUP RECIPE

Steps:

• Cut off the feet and head of the chicken and discard the head. Cut off the claws of the feet and wash clean.
• Remove the chicken skin and fats. Cut the chicken into half. Clean the insides and rinse well.
• Rinse all the herbs except the wolfberries
• Place the chicken and chicken feet into a stainless steel bowl / porcelain pot with cover.
• Put all the herbs into the bowl / pot except the red dates and wolfberries.
• Add in 2 bowls of boiling water and cover the pot. If you are using the stainless steel bowl, cover with aluminium foil or a stainless steel plate that fits.
• In a larger pot, pour in about 2-2.5 litres of water and bring it to a boil.
• When it boils, put a steaming rack into the large pot, and place the stainless steel bowl / porcelain pot on top. Cover the large pot.
• Double- boil the chicken for 3 hours over medium heat, ensuring that there's always sufficient water in the outer pot.
• After 2.5 hours, add in the red dates and wolfberries and continue to double boil for 30 mins.
• add salt to taste and serve.

SPICED BLACK BEAN & CHICKEN SOUP WITH KALE

Steps:

• Heat the oil in a large saucepan, add the garlic, coriander stalks and lime zest, then fry for 2 mins until fragrant. Stir in the cumin and chilli flakes, fry for 1 min more, then tip in the tomatoes, beans and stock. Bring to the boil, then crush the beans against the bottom of the pan a few times using a potato masher. This will thicken the soup a little.
• Stir the kale into the soup, simmer for 5 mins or until tender, then tear in the chicken and let it heat through. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few coriander leaves. Serve the remaining lime in wedges for the table, with the toasted tortillas on the side. The longer you leave the chicken in the pan, the thicker the soup will become, so add a splash more stock if you can't serve the soup straight away.

BLACK BEAN AND CHICKEN SOUP

Steps:

• Sprinkle chicken pieces with 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
• Cook on medium high heat in small about of oil, until chicken is cooked through and lightly browned, or about 5-7 minutes.
• Combine all ingredients and cooked chicken in crockpot.
• Stir well, and taste to make sure spices are how you like them.
• Cook on high heat one hour, then low for 3-4 hours, or for however long you need it to cook.
• It will be done when you are ready for it.

BLACK CHICKEN SOUP

Steps:

• Wash the black chicken and cut into smaller, soup friendly pieces.
• Boil the chicken in water for 5 minutes and trim away any excess or visible fats.
• Place the black chicken, dried goji berries and red dates into a slow cooker.
• Boil the water and pour into the slow cooker.
• Using the low setting, gently simmer for 25 minutes.
• Add a pinch of salt to the soup before serving, or more to taste.

BLACK CHICKEN SOUP

Steps:

• Boil a pot of water over medium - high heat.
• 2) When boiled, add in chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat to low fire, and simmer for 1 - 1.5 hour.
• 3) Add rice wine right before heat off. Stir briefly to combine. Serve hot.