Malva Pudding Cupcakes Food

MALVA PUDDING

Steps:

• Preheat oven to 180c (350F degrees).
• In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
• Sift flour, bicarb of soda and salt into a bowl.
• Mix milk, vinegar, and vanilla essence.
• Fold flour mixture and milk mixture alternatively into egg mixture.
• Pour into a buttered large baking dish; cover with foil, shiny side down.
• Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
• Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
• For Sauce: Combine ingredients in a saucepan.
• Heat stirring, until butter melts and sugar is disolved.
• Pour over hot pudding.
• Serve with whipped cream.

MALVA PUDDING

Steps:

• Preheat oven to 350.
• Whip together sugar and eggs until thick and lemon colored. Then add the apricot jelly and mix thoroughly.
• Sieve together the flour, soda and salt. Melt the butter and add the vinegar. Add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well.
• Pour into an oven proof dish and bake for 45-50 minutes.
• In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.

EASY MALVA PUDDING

Steps:

• Beat the eggs and sugar until light and creamy.
• Add the apricot jam to this mixture and beat inches
• Add the flour, bicarbonate soda and salt and beat.
• Melt the butter in the microwave and add the vinegar.
• Add to the egg mixture and while beating add the milk.
• (mixture is very runny).
• Pour into a dish 25cm x 30cm.
• Bake at 350 deg c for about 1 hour.
• While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
• When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.