Pork Chop Sandwicheschicken Fried Pork Chop Dinner Food

PAN FRIED PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
• Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
• Delicious and simple! Serve with smashed new potatoes.

PORK CHOP SANDWICHES/CHICKEN FRIED PORK CHOP DINNER

Steps:

• 1. Pound out your boneless pork chops with a meat mallet till they are thin. Season pork chops with some salt and pepper. Mix flour and cracker crumbs together and add more salt and pepper to season. Take the pork chops you just pounded and dip them in the egg wash and then drench them through the dry mix. Fry these in the oil 350*about 3-4 minutes on each side or till golden brown.
• 2. These make great sandwiches or you can serve with mashed potatoes and gravy with your favorite vegetable for a great dinner. My family loves this recipe; I hope you enjoy it too.

PORK CHOP SANDWICH

Steps:

• Preheat oil in heavy skillet over medium-high heat.
• Mix the flour and spices together for a dredge and place in a pie pan or similar flat vessel. I like mine spicy, so feel free to adjust the spices to fit your tastes.
• Place beaten eggs in second pie pan.
• Place breadcrumbs in third pie pan.
• Place chops between two sheets of plastic wrap and pound until they are roughly 1/2" thick. I actually use my 48 needle meat tenderizer and dredge the chops in the flour/spice mixture prior to tenderizing to force some of the spices into the meat.
• Dredge chop in flour/spice mixture.
• Dip into beaten eggs, making sure both sides are well coated.
• Dredge in the breadcrumbs, thoroughly coating both sides.
• Place chop in pan, frying 3-4 minutes per side, until GBAD (golden brown and delicious).
• Drain briefly on paper towels or cake rack in a coookie sheet.
• Place on bun with condiments and garnishes of your choice. Traditional is yellow mustard, onion slice, tomato slice and lettuce. My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;).

FRIED PORK CHOP

Steps:

• Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
• When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

PORK CHOP SANDWICHES

Steps:

• Place pork chops in a frying pan with 2-3 tablespoons of water and cover.
• Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.
• Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).
• Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).
• Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.