Quick Sushi Bowl Food

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QUICK SUSHI BOWL



Quick sushi bowl image

Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage

Provided by Miriam Nice

Categories     Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 11

150g sushi rice
pinch sugar
1 tbsp rice vinegar
2 cooked salmon fillets (we used teriyaki marinated)
1 large carrot , cut into ribbons
4 tbsp pickled red cabbage
handful radishes , sliced
thumb-sized piece ginger , finely sliced
¼ cucumber , halved longways and sliced
1 tbsp soy sauce
1 tsp sesame seeds (optional)

Steps:

  • Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.
  • Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.

Nutrition Facts : Calories 498 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 2.3 milligram of sodium

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