OATMEAL PEANUT BUTTER CHOCOLATE BARS
Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.
Provided by Briecookinglove
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g
PEANUT BUTTER OATMEAL BARS
A simple recipe that I got from a friend. Very Yummy. I changed the baking time after several reviews suggested that the baking time needed to be extended.
Provided by Sidd9260
Categories Bar Cookie
Time 30m
Yield 20 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine sugars and butter.
- Add peanut butter and vanilla.
- Mix in eggs.
- Add flour, baking soda, salt and oatmeal.
- Bake in a 9 X 13 inch pan for 35 to 40 minutes.
- Cool.
- Melt chocolate chips and spread on bars.
- Enjoy.
CHOCOLATE-PEANUT BUTTER CEREAL BARS
Skip the preservatives in store-bought cereal bars by making these delicious homemade treats. They're a perfect addition to a school lunchbox.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium. Add marshmallows, peanut butter, and salt and cook, stirring, until mixture is melted, about 3 minutes. Remove from heat and stir into cereal until combined. Let mixture cool slightly, 4 minutes (mixture should still be pliable), then stir in chocolate chips and peanuts. With a spatula (or your fingers) lightly coated with cooking spray, press into pan. Let stand at room temperature until set, about 20 minutes. Using parchment, lift from pan and cut into 12 bars.
Nutrition Facts : Calories 436 g, Fat 20 g, Fiber 3 g, Protein 8 g, SaturatedFat 7 g
PEANUT BUTTER CHOCOLATE BARS
Make and share this Peanut Butter Chocolate Bars recipe from Food.com.
Provided by bugsbunnyfan
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Sift the confectioners sugar into a mixing bowl. Add melted buter and peanut butter.
- Mix on medium speed of electric mixer until well mixed.
- Add graham cracker crumbs to the peanut butter mixture. Use your hands to squish it together until the crumbs are well mixed.
- Dump the mixture into the pan. Use your hands to spread it around. Press very hard to make it one big flat piece.
- Melt chocolate chips in saucepan over very low heat. Stir until creamy and completely melted.
- Pour the melted chocolate over the peanut butter layer. Use the spoon to spread it evenly like frosting.
- Wait until the chocolate hardens (putting it in the refrigerator makes it faster) and cut it into tiny squares.
Nutrition Facts : Calories 833.7, Fat 47.9, SaturatedFat 12.3, Sodium 577, Carbohydrate 99.6, Fiber 5.5, Sugar 76.1, Protein 11.7
OATMEAL PEANUT BUTTER CHOCOLATE CHIP BARS
Chewy oatmeal bars with just the right amount of peanut butter and generous with the chocolate chips.
Provided by Andrea P.
Categories Dessert
Time 42m
Yield 1 bar, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
- In a medium bowl, mix together the flour, oats, baking soda and salt.
- In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
- Add the eggs, one at a time. Mix in the vanilla extract.
- Slowly add the dry ingredients and mix until no white streaks remain.
- Fold in 1 1/2 cups semisweet chocolate chips.
- Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
- Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
- Remove pan from oven to a wire rack.
- Cool completely and cut into 24 bars.
Nutrition Facts : Calories 205.9, Fat 12.7, SaturatedFat 5.9, Cholesterol 25.7, Sodium 129.8, Carbohydrate 22, Fiber 1.7, Sugar 14.2, Protein 4
PEANUT BUTTER CEREAL BARS
Nutritious, easy, no bake, quick peanut butter/cereal snack that your kids (and you!) will gobble up. Great as a take along.
Provided by Safari Time
Categories Dessert
Time 1h30m
Yield 25 squares
Number Of Ingredients 4
Steps:
- Measure cereal into large bowl. Set aside.
- Boil corn syrup in microwave. Add white sugar and stir well. Return to microwave and reheat until boiling.
- Add peanut butter to sugar/syrup mixture and stir well.
- Quickly pour peanut butter/syrup/sugar mixture into mixing bowl with cereal. Stir well (but fast!) and then transfer to a pan or baking sheet. *NOTE: This step, and the one following, must be done as quickly as possible because as the corn syrup cools the cereal mixture becomes harder to spread.*.
- Form mixture into one big rectangle about 3/4 inch thick. Cool in fridge for 1 hour.
- After its cooled the cereal rectangle may be cut into bars or squares. An alternative is to break the rectangle up by hand into pieces.
- Please note that cheerios should not make up more than 1/3rd of the mix as they absorb the corn syrup. If you need to use more cheerios (or other absorbent cereal) then add a bit more corn syrup.
Nutrition Facts : Calories 105.8, Fat 5.2, SaturatedFat 1.1, Sodium 47.6, Carbohydrate 14.1, Fiber 0.6, Sugar 6.9, Protein 2.6
CHOCOLATE PEANUT BUTTER OATMEAL
It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good.
Provided by anonymous23
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
- Add chocolate chips. Stir until melted.
- Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
- Stir. Let stand until desired consistency.
Nutrition Facts : Calories 666.7, Fat 40.6, SaturatedFat 13.8, Cholesterol 17.1, Sodium 285.2, Carbohydrate 62.1, Fiber 8.7, Sugar 22.2, Protein 23.9
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