KALOPS (SWEDISH BEEF STEW)
Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries.
Provided by IngridH
Categories Stew
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt and pepper in a bowl.
- Toss beef cubes in the flour mixture to coat.
- In a large dutch oven, cook the butter until just starting to brown.
- Add the meat and onions, and cook, stirring occasionally, until the meat is browned on all sides.
- Add the bay leaves and allspice.
- Boil the water in a separate pan, then pour over the meat.
- Simmer, covered, for 1 1/2 hours, or until the meat is tender. Check the water level occasionally, and add more if needed.
- When meat is tender, remove to a serving dish.
Nutrition Facts : Calories 467.8, Fat 30.9, SaturatedFat 12.8, Cholesterol 112, Sodium 910.6, Carbohydrate 25.2, Fiber 6.4, Sugar 2.3, Protein 28.7
SWEDISH STEW
This is a one-dish meat and vegetable casserole that has been handed down from my mom to me, and also from me to my kids. They all love it. It is easy to make, nutritional, and economical also. You have your meat and vegetables all in one dish, so you also have only one "pot" to wash. We like to have it with hot crescent rolls, or biscuits. (or just bread & butter if rolls are not available)
Provided by p.burgard
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 deg.
- Combine ground meat, onions, and 1/2 teaspoons each of the salt & pepper in pot or saute' pan. Cook, stirring occasionally, until meat is crumbly and slightly browned.
- Partially drain grease. Pour 1/2 mixture in to a 3 quqrt casserole dish. Spread out 1/2 can of peas, and 1/2 the sliced carrots over meat mixture. Cover with single layer of the sliced potatoes, leaving enough to cover top layer.
- Cover with remaining ground meat mixture, peas, carrots, and finish off with single layer of sliced potatoes. Distribute the 5-6 Tbs. margerine or butter around on top of potatoes. Sprinkle with remaining 1/2 teaspoons salt and pepper, and the dry dill weed.
- Cover and bake in 325 deg. oven for 1 hr (or until potatoes are slightly browned and fork tender.
- Makes 6 to 8 DELICIOUS servings!
Nutrition Facts : Calories 549.6, Fat 22.9, SaturatedFat 6.6, Cholesterol 98.3, Sodium 671.9, Carbohydrate 48.8, Fiber 9.4, Sugar 8.7, Protein 37.2
SWEDISH SAILOR'S BEEF STEW
Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
SPANISH STEW
Steps:
- Remove the meat from the bone and dice into 1-inch cubes. Mix the flour, chile powder, cumin and salt in a bowl. Toss the meat in the seasoned flour. Preheat a saucepot over high heat. Add olive oil, meat, bones and brown very well for 10 minutes. Drain some of the oil leaving approximately 1/4 cup left in the pan. Add 6 cloves garlic and cook until almost brown, about a minute. Stir in the onions and the peppers. Cover and steam for 5 minutes. Add the grape tomatoes, canned tomatoes and 2 cups wine. Bring to a simmer. Add the olives, capers, salt pepper and thyme. Cover and simmer for 45 minutes until meat is tender. Trim the outer leaves from the cauliflower. In a small pot just large enough to hold the vegetable add 1/4 cup olive oil and over medium heat add the cauliflower. Season with salt and add 1/2 cup wine. Cover and steam for 5 minutes. When wine is evaporated add butter, 1 tablespoon garlic and chile flakes. Turn every minute cover until tender. Boil the egg noodles in salted water. Toss with the scallions and drizzle with olive oil. Serve with stew.
SWEDISH BEEF STEW (KALOPS )
The recipe title comes from the English word 'collops' (meaning pieces of beef). The recipe is nearly 200 years old and is a traditional Swedish beef stew that's slowly simmered with vegetables until thick, and then it's seasoned with warm, aromatic spices. Although a stew, it's fairly thick and is usually ladled onto...
Provided by Vickie Parks
Categories Beef
Time 1h55m
Number Of Ingredients 15
Steps:
- 1. Cut the beef into 1/2-inch cubes, and dry the beef cubes with a paper towel (which helps to ensure even browning). Toss the cubed beef with flour to coat on all sides.
- 2. Heat the oil and butter in a Dutch oven or stockpot over medium heat. Add the beef, and sauté for about 5 minutes or until beef is evenly browned on all sides.
- 3. Add the carrots, onions, garlic, veal/beef stock, bay leaf and allspice berries. Sauté for a few minutes, stirring occasionally.
- 4. Stir in 2 Tbsp flour. Pour in the red wine and enough beef stock to just cover the beef. Add salt and 5 white peppercorns (or 1 to 1 1/2 tsp white pepper), adjusting salt and pepper to taste.
- 5. Reduce the heat to medium-low, cover the stockpot, and simmer for about 1 1/2 hours or until the beef is cooked and tender, stirring frequently to prevent sticking. Skim off fat, if needed.
- 6. Ladle onto plates, and serve with boiled potatoes and pickled red beets.
GRANDMA HANKS' SWEDISH STEW
My Grandma Hanks taught my Dad how to make this when he was six years old, and he taught me when i was that age, I am the third generation making this recipe. And I'll be teaching my son how to make it too.
Provided by Julie Lippert
Categories Beef Soups
Time 5h
Number Of Ingredients 6
Steps:
- 1. Layer about an inch of hamburger at the bottom of the pot
- 2. Then a thick layer of potatoes,add salt and pepper
- 3. then layer your onions and peas nice even layers,
- 4. repeat steps 1-3 until you get about an inch or two from the top of the pot, then pour your V8 over the top of your layers bring to low boil do not scorch and then cover & turn down to low for 3-4 hours DO NOT STIR, when finished cooking then you can mix it up and serve with french or italian bread. Enjoy!!!!
SWEDISH LAMB STEW WITH DILL SAUCE
Categories Milk/Cream Herb Lamb Stew Dinner Vinegar Carrot Spring Winter Dill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place lamb, 4 cups water, onion, carrot, bunch of dill, peppercorns, and salt in heavy large pot. Bring to boil over medium-high heat, skimming off foam. Reduce heat to medium-low, cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours. Strain broth into medium saucepan. Boil until reduced to 21/3 cups, about 8 minutes. Meanwhile, remove lamb from vegetables; discard vegetables.
- Melt butter in medium saucepan over medium heat. Add flour and whisk 1 minute. Whisk in 2 1/3 cups reduced broth. Cook until sauce thickens and boils, whisking occasionally, about 6 minutes. Whisk in white wine vinegar, sugar and 1/4 cup chopped fresh dill. Simmer 3 minutes to blend flavors. Stir in cream and lamb and simmer until heated through, about 2 minutes. Season to taste with salt and pepper. Transfer to serving bowl.
More about "swedish stew food"
SWEDISH BEEF STEW (KALOPS) - FOOD AND JOURNEYS
From foodandjourneys.net
Category Main CourseCalories 357 per serving
SWEDISH RECIPES | ALLRECIPES
From allrecipes.com
SWEDISH STEW (KALOPS) - THE DOMESTIC MAN
From thedomesticman.com
SWEDISH CUISINE - WIKIPEDIA
From en.wikipedia.org
DINNER IS READY!: KALLOPS: SWEDISH BEEF STEW
From dinnerisready.blogspot.com
SWEDISH SWEET AND SOUR BEANS - SLOW FOOD INTERNATIONAL
From slowfood.com
MAINS - SWEDISH FOOD
From swedishfood.com
SWEDISH BEEF STEW (KALOPS) - THE COOKING JAR
From thecookingjar.com
SJöMANSBIFF, A COZY SWEDISH SAILOR'S STEW RECIPE - OUTSIDE ...
From outside-oslo.com
RACHEL KHOO: SWEDISH BEEF STEW (SKåNSK KALOPS) - FOODIES ...
From foodies.co.uk
KALOPS | TRADITIONAL SWEDISH STEW COOKED IN A NARROWBOAT ...
From pinterest.ca
PIN ON * FOOD FROM THE BLOG | FOOD AND JOURNEYS
From pinterest.com
CLASSIC SWEDISH MEAT STEW VEGANISED! : VEGAN
From reddit.com
SWEDISH STEW (KALOPS) | SLOW COOKER RECIPES BEEF, STEW ...
From pinterest.ca
DANISH BEEF STEW RECIPE
From danishnet.com
EASY SWEDISH RECIPES - SAUSAGE STEW (FRANKFURTER) DANISH ...
From youtube.com
RECIPES FOR SCANDINAVIAN BEEF STEW - THE BOSTON GLOBE
From bostonglobe.com
SWEDISH SALTED PORK STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
WHAT'S FOR DINNER: SWEDISH LAMB STEW WITH DILL SAUCE
From melscooking.blogspot.com
10 MOST POPULAR SWEDISH MEAT DISHES - TASTEATLAS
From tasteatlas.com
BEST 30 SWEDISH FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SWEDISH LAMB STEW WITH PEARS - VINTAGE PRINCESS RECIPE
From toriavey.com
52 DELICIOUS SWEDISH MEALS YOU NEED TO TRY BEFORE YOU DIE
From buzzfeed.com
SWEDISH KALOPS RECIPE - THE DARING GOURMET
From daringgourmet.com
SWEDISH STEW RECIPES
From tfrecipes.com
20 TRADITIONAL IRISH FOOD FOR ST. PATRICK'S DAY - IRISH DISHES
From oprahdaily.com
SWEDISH BEEF STEW ( SVENSK KALOPS)/ HOW TO MAKE SWEDISH ...
From youtube.com
MOOSE STEW - CANADA'S FOOD GUIDE
From food-guide.canada.ca
SWEDISH FOOD RECIPES
From swedishfood.com
SWEDISH STEW RECIPE - EAT SMARTER USA
From eatsmarter.com
R/FOOD - [PRO/CHEF] KALOPS - SWEDISH STEW MADE WITH CHUCK ...
From reddit.com
SWEDISH LAMB AND LENTIL STEW - PREVENTION.COM
From prevention.com
SWEDISH FISH SOUP OR SVENSKA FISKSOPPA | THE KLUTZY CHEF
From klutzychef.wordpress.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
From swedishnomad.com
KALOPS - SWEDISH BEEF STEW RECIPE BY KIMBERLY KILLEBREW
From honestcooking.com
10 BEST TRADITIONAL SWEDISH VEGETARIAN RECIPES - YUMMLY
From yummly.com
KALOPS | TRADITIONAL SWEDISH STEW COOKED IN A NARROWBOAT ...
NORWEGIAN FOOD - SWEDISH NOMAD
From swedishnomad.com
ULRIKA JONSSON'S SWEDISH FISH STEW WITH SAFFRON AIOLI ...
From hellomagazine.com
COOK THE WEEK – SWEDISH FISH STEW OR FISKGRYTA | MY ...
From mycustardpie.com
SWEDISH STEW (KALOPS) | LELASFOOD
From lelasfood.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love