Swanson Citrus Chicken And Rice Food

CITRUS CHICKEN AND RICE

Steps:

• Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
• Stir the stock, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
• Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.
• Tip: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.

SWANSON CITRUS CHICKEN AND RICE

Steps:

• Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
• Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
• Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
• Stir in parsley prior to serving.

CHICKEN WITH CITRUS RICE

Steps:

• Combine rice, broth, orange juice and soy sauce in microwaveable bowl; cover.
• Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
• Fluff rice with fork; sprinkle with onions and almonds. Serve with the chicken and broccoli.