BACON CHEESEBURGER CRESCENT RING
Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.
Provided by Food Network Kitchen
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
- Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.
BACON CHEESEBURGER ROLL-UPS
"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
BACON CHEESEBURGER ROLL-UP
Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
- Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1070 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 8 g, Protein 22 g
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
CHEESEBURGER ROLL-UP
Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
- Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 5 g, Protein 24 g
BLEU CHEESE AND BACON BURGERS
Steps:
- For bleu cheese butter:
- In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
- In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
- Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
BLUE CHEESE BACON BURGERS
A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.
Provided by KelBel
Categories Lunch/Snacks
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.
Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8
BACON CHEESEBURGER ROLL-UP
Steps:
- 1.) Preheat over to 440F. Cook ground beef, bacon and onion in large skillet on med-hi heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add velveeta; cook until completely melted, stirring frequently. Remove from heat; set aside. 2.) Unroll pizza dough onto baking sheet prayed with cooking spray. Press into 15x8 inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary so roll is seam-side down on baking sheet. 3.) Bake 20-25 mins or until golden brown. Cut diagonally into 6 slices to serve.
BACON CHEESEBURGER ROLL UP
Make and share this Bacon Cheeseburger Roll Up recipe from Food.com.
Provided by Southern Sugar Dump
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cook ground beef and onion together in skillet; drain.
- Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
- Lightly grease a rectangle cookie sheet.
- Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
- Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
- Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.
BACON CHEESEBURGER ROLL UPS
Steps:
- Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture. Roll up dough, starting at 1 long side. Rearrange, if necessary, so roll is seam-side down on baking sheet. Bake 20 to 25 min. or until golden brown.
BACON CHEESEBURGER ROLL-UP
Make and share this Bacon Cheeseburger Roll-Up recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F
- Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
- Drain; return meat mixture to skillet.
- Add Velveeta; cook until completely melted, stirring frequently.
- Remove from heat; set aside.
- Unroll pizza dough onto baking sheet sprayed with cooking spray.
- Press into 15x8-inch rectangle.
- Top evenly with meat mixture.
- Roll up dough, starting at one of the long sides.
- Bake seam-side down for 20 to 25 minutes or until golden brown.
- Cut diagonally into six slices to serve.
BACON CHEESEBURGER ROLL-UP
This recipe was found on the inside of a Velveeta cheese box. I love this kind of recipes that I can make up for a Saturday afternoon snack.
Provided by CoffeeB
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
- Add Velveeta and cook until completely melted, stirring occasionally.
- Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
- Spread evenly with the meat mixture.
- Roll up dough, starting at one of the long sides.
- Rearrange if necessary so roll is seam-side down.
- Bake for 20 to 25 minutes or until golden brown.
- Cut diagonally into six slices to serve.
BACON CHEESEBURGER ROLL-UPS
Make and share this Bacon Cheeseburger Roll-Ups recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
- Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
- Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
More about "2bleus bacon cheeseburger roll up food"
BACON CHEESEBURGER ROLL-UP - THE FARMWIFE COOKS
From farmwifecooks.com
Reviews 12Category MainServings 6Total Time 45 mins
2BLEU'S BACON CHEESEBURGER ROLL-UP - FOOD.COM
From food.com
5/5 (6)Total Time 45 minsCategory One Dish MealCalories 340 per serving
BACON CHEESEBURGER ROLL UP – THROUGH THE COOKING GLASS
From throughthecookingglass.com
BACON AND BLUE CHEESE STUFFED BURGERS - A FAMILY FEAST®
From afamilyfeast.com
BACON CHEESEBURGER ROLL-UP RECIPE FROM H-E-B
From heb.com
BACON CHEESEBURGER ROLL-UP - PLAIN CHICKEN
From plainchicken.com
BACON BLUE CHEESE BURGERS - CREME DE LA CRUMB
From lecremedelacrumb.com
BACON CHEESEBURGER ROLL UP RECIPE - FOOD.COM
From food.com
BACON AND BLUE CHEESE-STUFFED BURGERS
From wisconsincheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love