Svestkove Knedliky Plum Dumplings Food

SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)

SVESTKOVE KNEDLIKY (Plum Dumplings) image

Make and share this SVESTKOVE KNEDLIKY (Plum Dumplings) recipe from Food.com.

Provided by LikeItLoveIt

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
2 cups sifted flour (, all-purpose)
2 cups boiled potatoes, , riced
1 cup fine breadcrumbs
12 -15 plums
1/4 cup cinnamon sugar
salt
butter

Steps:

Cream 2 tablespoons butter, beat in eggs and salt.
Gradually beat in flour and riced potatoes.
Dough should be stiff to knead thoroughly.
On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
Shape with hands into a ball.
The wall of dough should be very thin.
Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
Brown bread crumbs in 1/3 cup hot butter.
Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.

SVESTKOVE KNEDLIKY PRUNE DUMPLINGS

Svestkove Knedliky Prune Dumplings image

A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.

Provided by Dienia B.

Categories Healthy

Time 42m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 tablespoon sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk, maybe more
12 teaspoons sugar, divided
3 teaspoons cinnamon
12 plums, pitted
2 teaspoons cinnamon
3 tablespoons butter, melted
1 cup cottage cheese

Steps:

Mix butter, sugar, flour, baking powder, and salt.
Add milk 1/2 at first up to 3/4 cup you need stiff dough.
Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
Bring the corners to the top and seal all edges.
Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
Remove to a platter.
Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.

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