Svestkove Knedliky Plum Dumplings Food
SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)
Make and share this SVESTKOVE KNEDLIKY (Plum Dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream 2 tablespoons butter, beat in eggs and salt.
- Gradually beat in flour and riced potatoes.
- Dough should be stiff to knead thoroughly.
- On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
- Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
- Shape with hands into a ball.
- The wall of dough should be very thin.
- Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
- Brown bread crumbs in 1/3 cup hot butter.
- Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
SVESTKOVE KNEDLIKY PRUNE DUMPLINGS
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Provided by Dienia B.
Categories Healthy
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, flour, baking powder, and salt.
- Add milk 1/2 at first up to 3/4 cup you need stiff dough.
- Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
- Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
- Bring the corners to the top and seal all edges.
- Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
- Remove to a platter.
- Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
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