Moms Corned Beef Casserole Food

CORNED BEEF CASSEROLE

Steps:

• Combine the sour cream, sauerkraut, onion (if using) and garlic.
• Spread mixture onto bottom of 9x13-inch pan.
• Scatter corned beef evenly over mixture.
• Spread cheese on top of corned beef.
• Put bread on top of the Swiss cheese.
• Pour butter on top of bread.
• Bake at 350°F for 1/2 hour.

CREAMY CORNED BEEF CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

DOWN HOME COMFORT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
• Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
• Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
• Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
• Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

MOM'S DRIED BEEF AND CORN CASSEROLE

Steps:

• Saute 1 tablespoon butter and onion, add beef and mushrooms.
• For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
• Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
• Stir in milk.
• Put it back on the burner, and stir constantly.
• Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
• In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
• Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
• Add the 2 cups corn.
• Pour into a 2 1/2 quart baking dish.
• Grate 1/2 cup cheese on top.
• Sprinkle paprika on top.
• Bake covered at 350 degrees for 30 minutes.

CORNED BEEF CASSEROLE RECIPE

Steps:

• Cook pasta about 3 minutes less than called for according to box directions.
• Drain the pasta. Set aside.
• Dice the onion.
• Grate the cheddar cheese.
• Place onion and cheese in a large mixing bowl.
• Add the can of cream of chicken soup.
• Add the milk.
• Stir until fully combined.
• Add the cut up corned beef.
• Fold the beef into the other ingredients.
• Butter a 13x9x2 casserole dish.
• Pour the beef and pasta mixture into the buttered dish.
• Place two tablespoons of butter in a small bowl. Melt butter in microwave.
• Stir the half cup of bread crumbs into the melted butter until fully coated.
• Spread the buttered bread crumbs over the top of the dish.
• Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
• Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
• Enjoy!

CORNED BEEF CASSEROLE

Steps:

• Boil egg noodles for 3 minutes drain and place in cold water.
• Break up corned beef and spead evenly in bottom of lightly greased casserole dish.
• Cut Velveeta up into small cubes and spread evenly with corned beef
• Combine milk and soup in sauce pan , heat and mix on low.
• Melt butter and CRUSHED Saltines in mixing bowl , Mix together for topping.
• Drain noodles and pour over Cheese and corned beef and spread evenly.
• Pour soup mixture over noodles evenly.
• Spread saltine topping over casserole smoothing it out covering entire
• Bake at 300 for 45min.

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

MOM'S TANGY BEEF CASSEROLE

Steps:

• Start potatoes to boil for mashing.
• Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
• Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
• Add beans, soup and corn if desired and stir to mix well.
• Spread mashed potatoes on top of mixture.
• Bake covered in an oven preheated to 375 for 25 minutes.
• Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.

CORNED BEEF CASSEROLE

Steps:

• In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.

CORNED BEEF & NOODLE CASSEROLE

Steps:

• Cook noodles 10 minute in boiling water. Drain and rinse with cold water.
• In a large bowl, mix soup, milk, onion, corned beef and cheese.
• Add cooked noodles and mix thoroughly.
• Grease 2 quart casserole.
• Pour mixture into casserole.
• Bake in preheated 350 deg. oven.
• 40-45 minute until bubbly.

CORNED BEEF CASSEROLE

Steps:

• Heat oven to 350°F.
• Reserve half the bread for later use; spread half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Mix remaining ingredients until blended; spoon over bread in baking dish. Cover with reserved bread; spray with cooking spray.
• Bake 20 to 25 min. or until heated through.

CORNED BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
• Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
• In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
• Bake for 35 minutes.
• Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
• Cut cheese in diagonal wedges, arrange in center of casserole.
• Bake 10 minutes longer.

MACARONI AND CORNED BEEF CASSEROLE

Steps:

• Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion and drain.
• Remove from heat and stir in remaining ingredients.
• Transfer to two greased 2-1/2-qt. baking dishes.
• Cover and bake at 350° for 45-50 minutes or until bubbly.

SUNDAY LUNCH CORNED BEEF CASSEROLE

Steps:

• Preheat oven to 350; butter a casserole pan.
• Mix soup and milk, stirring to blend well.
• Add beef and cheese to soup-milk; mix well.
• Dump into casserole dish.
• Sprinkle top with crushed potato chips or French-fried onions.
• Bake for 30 minutes until bubbly.