Chocolate Covered Cherry Coffee Diabetic Or Not Food
CHOCOLATE COVERED CHERRY COFFEE
My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM!
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brew your favorite coffee and pour yourself a cup.
- Put a chocolate covered cherry candy into the cup.
- stir gently and add the Splenda or sugar.
- Stir to dissolve.
- Enjoy!
Nutrition Facts : Calories 6.4, Fat 0.1, Sodium 4.7, Carbohydrate 1.1, Sugar 1, Protein 0.3
CHOCOLATE-COVERED CHERRIES
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
ICED COFFEE CHOCOLATE COOLER
Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream.
Provided by Annacia
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.
- Pour cooler immeidately into 4 decorative glasses and serve.
Nutrition Facts : Calories 57.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 21.9, Carbohydrate 7.1, Fiber 0.3, Sugar 6.4, Protein 1.1
CHERRY BLOSSOM LATTE
Make and share this Cherry Blossom Latte recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour shots into a 16 oz. cup and add syrups.
- Fill with steamed milk and add foam if wanted.
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE COVERED CHERRY SHAKE (SUGAR-FREE)
Make and share this Chocolate Covered Cherry Shake (Sugar-Free) recipe from Food.com.
Provided by Engrossed
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Place cherries, milk, vanilla and Splenda into a blender and puree.
- Add ice cream and club soda to the puree and blend on low until desired consistency is reached.
- Drizzle chocolate syrup around the inside of one large or two medium glasses.
- Pour shake into glass.
- Drizzle more chocolate syrup over the top of the shake.
- Top with Cool Whip Lite or whipped cream.
Nutrition Facts : Calories 321.7, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 137.8, Carbohydrate 69.1, Fiber 5.4, Sugar 53.4, Protein 10.3
CHOCOLATE COVERED CHERRY COFFEE (DIABETIC-OR NOT)
A flavored coffee using sugar-free flavored syrups. I use Torani's. You could make this with the regular sugar added syrups if you are not diabetic. For the steamed milk, I use a microwave frother, and pour some of the hot milk in the coffee and then froth some to top it with. Also good using cold coffee and milk served over ice.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour hot coffee and syrups into a 16 oz mug and stir.
- Add steamed milk and top with some foam.
Nutrition Facts : Calories 44.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 57.2, Carbohydrate 6.1, Sugar 6.2, Protein 4.5
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