Tangy Tuna Melt With Swiss Cheese Food

SWISS TUNA MELTS

Steps:

• In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.

CLASSIC TUNA MELT

Steps:

• Flip and cook the other side: Use a metal spatula to lift up the sandwiches and carefully turn them to the other side. Cook for another 3 minutes or so, until the second side is browned.

HOW TO MAKE A TUNA MELT

Steps:

• Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
• Heat oven's broiler. Line a baking sheet with aluminum foil.
• Spread butter generously on both sides of French bread slices.
• Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
• Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
• Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

TANGY TUNA MELT WITH SWISS CHEESE

Steps:

• Mix tuna, mustard, pickles, salt, & pepper together until well combined.
• Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
• Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
• Serve Warm.

CHEESY TUNA MELTS

Steps:

• Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
• Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
• Slice in half, sprinkle with paprika and tuck in.

TUNA MELTS

Steps:

• Combine the first 4 ingredients in a bowl; stir well.
• Place toasted muffin halves, cut side up, on baking sheet.
• Divide tuna mixture evenly among the muffin halves.
• Top with tomato and cheese.
• Broil 2 minutes or until cheese melts.

TUNA CHEESE MELTS

Steps:

• In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
• Spread about 1/4 cup tuna mixture on each slice of toast.
• Place on broiler pan or ungreased cookie sheet.
• Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
• Top each with cheese slice.
• Broil an additional 1 to 2 minutes or until cheese is melted.

CRESCENT TUNA MELT

Steps:

• Heat oven to 375F degrees.
• In bowl mix first 4 ingredients.
• Add tuna and eggs.
• Unroll dough into 2 rectangles.
• Place one on cookie sheet.
• Spoon tuna mix on dough.
• Add cheese.
• Place other rectangle on top.
• Seal edges.
• Bake until deep golden brown (about 20 minutes).