Copycat Chicken Noodle O Soup Food

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COPYCAT CHICKEN NOODLE-O SOUP



Copycat Chicken Noodle-O Soup image

I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.

Provided by Soup Loving Nicole

Time 50m

Yield 4

Number Of Ingredients 10

4 cups organic chicken broth
4 cups water
⅓ cup diced carrots
¾ teaspoon chicken soup base (such as Better than Bouillon®)
¼ teaspoon dried marjoram
⅛ teaspoon dried thyme
⅛ teaspoon onion powder
¾ cup ditalini pasta
½ cup chopped cooked chicken
1 teaspoon lemon juice, or to taste

Steps:

  • Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
  • Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 2.3 g, Fiber 1 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1336.5 mg, Sugar 2.5 g

BOB EVANS CHICKEN & NOODLES (COPYCAT)



Bob Evans Chicken & Noodles (Copycat) image

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

Provided by Stacky5

Categories     Clear Soup

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

9 cups hot water
3/4 cup carrot, chopped
3/4 cup celery, chopped
1 cup onion, chopped
1 1/2 tablespoons chicken bouillon (or soup base)
3/4 cup butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lb cooked boneless skinless chicken breast, torn into large pieces
1 (16 ounce) bag reame's frozen noodles

Steps:

  • In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
  • Bring to a boil, turn to low heat and simmer for 30 minutes.
  • Add noodles and simmer on medium-low heat for an additional 10 minutes.

Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35

EASY CHICKEN BROTH NOODLE SOUP (TASTES LIKE CAMPBELLS)



Easy Chicken Broth Noodle Soup (Tastes Like Campbells) image

Very good for those cold days, but also good for the dieter. Apparently eating 2 servings of broth based soups a day will help in weight loss. Healthy, easy and fast.

Provided by Spindle To Sashes

Categories     Stocks

Time 17m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 6

3 1/2 cups water
2 tablespoons organic chicken bouillon granules (and no msg)
1 large carrot, grated
1/2 teaspoon garlic salt
1 teaspoon basil
1/2 cup organic vegetable wagon wheel macaroni

Steps:

  • In a 2 quart pot, heat water, bouillon, garlic sale and basil to boiling.
  • Meanwhile grate carrot.
  • Once boiling put carrot and noodles in pot.
  • Simmer until noodles are soft.
  • VOILA! Serve in 1 cup servings.

Nutrition Facts : Calories 64.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.4, Sodium 572.1, Carbohydrate 12.1, Fiber 0.9, Sugar 1.6, Protein 2.4

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