CROCCHE (AKA ITALIAN FRIED MASHED POTATOES)
we served these at the restaurant and they were always a hit. We served them with our fresh Marinara sauce for dipping. Served immediately too. I haven't tried using string cheese but could be a easy switch and they are already a great shape and length to work with.
Provided by Shawn C
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- working with cold mashed potatoes helps to shape it better than freshly made potatoes.
- 1 cup potatoes per serving. evenly around cheese "stick" like a twinkie shape. place on cookie sheet lined with wax paper.
- freeze for up to an hour to firm up but you don't want it frozen completely through or the outside will cook faster than it takes to melt the cheese inside.
- i use my delonghi roto- fryer so that the food its always moving and i don't have to flip it! but you will want a deep type fryer so the roll can float.
- heat oil to around 350*.
- make batter in deep bowl, by mixing flour, milk, eggs, salt and pepper and parm cheese and basil.
- roll each potatoes roll around in the batter very quickly you only want a thin layer on it, let drain off mostly. roll in bread crumbs.
- fry until a deep golden brown, and serve sprinkled with a little more parm and a good helping of fresh marinara.
Nutrition Facts : Calories 448.2, Fat 12.5, SaturatedFat 6.6, Cholesterol 128.2, Sodium 878.4, Carbohydrate 64.4, Fiber 4, Sugar 3.6, Protein 18.7
ITALIAN MASHED POTATOES
Adding Italian spices to mashed potatoes adds so much flavor.
Provided by jodster52
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
- Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Nutrition Facts : Calories 174 calories, Carbohydrate 39.1 g, Fat 0.4 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 90.4 mg, Sugar 2.3 g
ITALIAN MASHED POTATOES
It's a recipe I maded up on the fly for dinner one night to go with steak. It also goes really good with my easy Italian Chicken recipe.
Provided by Slayergenxxx aka Gen
Categories Potato
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- If you happen to use larger potatoes for the double batch, halve the large potatoes because the small ones for the regualr batch can be left whole.
- Place all the potatoes in a deep pot and cover with water.
- Place a lid on the potatoes and bring it to a boil.
- Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes).
- Then drain potatoes and put them back into the hot pot.
- Add the butter, the seasoning package, milk and cheese. It really depends on how creamy and cheesy you like your potatoes when deciding how much you want to add of the milk and cheese.
- Smash the potatoes until they are the desired texture.
- Add the amount of salt and pepper to taste you like and enjoy.
Nutrition Facts : Calories 968.6, Fat 46, SaturatedFat 28.2, Cholesterol 136.6, Sodium 691.6, Carbohydrate 111.7, Fiber 12.6, Sugar 6.3, Protein 30.1
CRISPY FRIED MASHED POTATOES
Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
- Tip in your mashed potatoes and spread out to cover the pan base.
- Cook on a medium heat and turn and shake occasionally.
- Turn over in parts (it isn't like an omelette, don't worry if it breaks).
- Keep frying until you have a solid crispy shell around it and a nice creamy center.
- Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
DEEP FRIED MASHED POTATOES
Make and share this Deep Fried Mashed Potatoes recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make mashed potatoes into golf-ball or small balls.
- Add cheese, as per taste.
- Freeze for 2 hours, or more.
- Mix together the flour, milk, egg and salt to make the batter.
- Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
- Deep fry in hot oil until golden-brown.
Nutrition Facts : Calories 181.4, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 931.5, Carbohydrate 31.9, Fiber 2, Sugar 1.7, Protein 6.2
FRIED MASHED POTATOES
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Provided by sheila
Categories Meat
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Add the onion to the mashed potatoes.
- Form into hamburger shape.
- Dip patties in flour on both sides.
- Fry in some hot grease until golden brown on each side.
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