SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
SOFT SUGAR COOKIES
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. -Coleen Walter, Bancroft, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.
Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S SOFT SUGAR COOKIES
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 15m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
SOFT SUGAR COOKIES
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h
Yield Makes about 24 cookies
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper.
- Cream the butter, sugar and brown sugar in the bowl of a stand mixer fitted with the paddle attachment (or with an electric hand mixer), until light and fluffy, 3 to 4 minutes.
- Add the eggs and mix on medium speed to combine, then scrape the bowl well. Beat in the vanilla on medium speed.
- Whisk together the flour, baking powder and salt in a medium bowl. Add about half of the flour mixture to the bowl of the stand mixer and mix on low speed to combine. Scrape the bowl well, then add the remaining flour mixture and mix on low speed to combine.
- Scoop the dough into 1/4-cup mounds. Place the sprinkles in a shallow bowl. Roll the balls of dough fully in the sprinkles and transfer to the prepared baking sheets, staggering the rows of cookies to allow them room to spread during baking. Gently press each cookie with your fingers to flatten.
- Bake, switching the baking sheets halfway through and rotating them from front to back, until the cookies spread and are lightly golden around the edges, 10 to 12 minutes.
- Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
SUGAR COOKIES
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
Provided by Alton Brown
Categories dessert
Time 2h24m
Yield about 3 dozen-2 1/2 inch
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
CHARMIE'S SOFT SUGAR COOKIES
I know there are a ton of sugar cookie recipes here, but I couldn't find this one, and it's my favorite! It makes a nice thick and soft sugar cookie, that's perfect for all the holidays. Frost these with your favorite vanilla frosting (I often just used the store-bought stuff...shhhhh!). Cooking time includes chilling time. I'm guessing on the amount, but I'll adjust when I make these soon!
Provided by Charmie777
Categories Dessert
Time 2h30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream margarine or butter with sugar.
- Add eggs and vanilla and blend well.
- Sift together dry ingredients and add to butter/sugar mixture.
- Chill at least 1-1/2 hours.
- Roll on floured board to 1/2 inch think.
- Cut with desired cookie cutters.
- Bake at 400º 8-10 minutes on a greased cookie sheet.
- Cool and frost with your favorite frosting!
SOFT BUTTERMILK SUGAR COOKIES
I've searched and searched. I wanted a chewy sugar cookie. Finally found this online by a woman name gale and wow. Hubby and kids just love it, although this isn't for shaping. Just simple round chewy cookies. Yum.
Provided by LuvMyBabies
Categories Drop Cookies
Time 28m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a small bowl, stir together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles. You can also roll the cookies in the sugar sprinkles before baking.
- Bake for 8-10 minutes or until pale golden. Make sure you don't overcook or it won't be chewy! Let stand for 2 minutes before removing to cool on a rack.
Nutrition Facts : Calories 86.3, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 33.2, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9
SOFT, CHEWY SUGAR COOKIES
I was never a huge sugar cookie fan until I went to a local bakery and bit into one of their frosted sugar cookies. It had a fudgy texture that complimented the harder frosting and sprinkles on top. So good! I've been on a hunt for such a cookie since. I haven't found the frosting yet, but here's a great cookie that delivers on texture and taste!
Provided by Mom4Life
Categories Dessert
Time 45m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
- Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
- Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
- Decorate as desired.
Nutrition Facts : Calories 226.7, Fat 9.4, SaturatedFat 4, Cholesterol 34.7, Sodium 146.1, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 3
SOFT AND BUTTERY SUGAR COOKIES
This simple yet divine recipe was handed down to me by my grandmother many years ago. It has a unique dough produces a soft, tender, buttery, yet crispy cookie that melts in your mouth. I will say that high-quality butter, vanilla, eggs, and flour will make a big difference in the taste, as subpar quality will show through with such mild flavors at play. This makes a large batch of 3 dozen or so, and can easily be halved. Enjoy!
Provided by KTJane
Categories Dessert
Time 4h39m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (325 for convection ovens).
- Beat the butter and sugars on medium speed until fluffy (1-2 minutes). Add the oil, eggs, and vanilla and beat for another minute.
- In a separate bowl, whisk together flour, salt, baking soda, and cream of tartar.
- Slowly mix in flour mixture in two parts, on low until dough is just combined.
- Form dough into a ball and wrap in plastic wrap and refrigerate 4 hours or overnight (this will make for a much flakier, tender texture, and gives time for the flavors to meld and mature. It will also make the dough much easier to handle).
- Cut off sections of dough and roll into 1 inch balls. Place on ungreased cookie sheet spaced apart 2-3 inches.
- Coat the base of a flat-bottomed glass in a thin smear of butter and dip in granulated sugar. Gently press the glass onto each dough ball until approximately 1/4 " thick (can be pressed thinner, which produces a slightly crisper, more delicate cookie).
- Bake on rack in bottom third of oven and bake for 9-11 minutes. Light cookie sheets work best, but if using a dark cookie sheet, adjust oven temp to 325 and begin checking for doneness after 8 minutes or so. Cookies are done when they are *just* starting to darken slightly around the edges. (Try not to overcook--this may produce a "burnt butter" taste. Err on the side of underdone.).
- Move promptly to cooling rack for 10 minutes before eating or storing. Enjoy!
Nutrition Facts : Calories 327.4, Fat 23, SaturatedFat 8.2, Cholesterol 47.8, Sodium 209.1, Carbohydrate 28.6, Fiber 0.4, Sugar 17.8, Protein 2.2
More about "soft sugar cookie food"
HOW TO KEEP COOKIES SOFT | EASY BAKING TIPS AND RECIPES ...
From foodnetwork.com
Author By
SOFT SUGAR COOKIES - FOOD STORAGE MOMS
From foodstoragemoms.com
470 BEST SOFT SUGAR COOKIE RECIPE IDEAS | YUMMY FOOD ...
From pinterest.com
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
20 SOFT COOKIES FOR YOUR NEXT CRAVING | ALLRECIPES
From allrecipes.com
THE EASIEST SOFT SUGAR COOKIES RECIPE & ICING FOR DECORATING
From biggerbolderbaking.com
SOFT FROSTED SUGAR COOKIES - BETTER THAN LOFTHOUSE!
From foodfolksandfun.net
THE BEST SUGAR COOKIE RECIPES | FOOD & WINE
From foodandwine.com
FAMILY, FOOD, AND FUN: SUPER SOFT SUGAR COOKIES
From rebekahsfamilyfoodandfun.blogspot.com
PERFECTLY SOFT SUGAR COOKIE RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
SOFT AND CHEWY FROSTED SUGAR COOKIES - THE BUSY BAKER
From thebusybaker.ca
HOW TO MAKE THOSE SOFT SUGAR COOKIES? – GROUPERSANDWICH.COM
From groupersandwich.com
SOFT SUGAR COOKIES RECIPE - LIVING LOCURTO
From livinglocurto.com
CHEWY SUGAR COOKIES - A LATTE FOOD
From alattefood.com
SOFT & CHEWY SUGAR COOKIE BARS - FOOD FOLKS AND FUN
From foodfolksandfun.net
SOFT SUGAR COOKIES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
HOW TO MAKE SOFT FUNFETTI SUGAR COOKIES - SOUTHERN FOOD ...
From southernfoodandfun.com
900+ SOFT SUGAR COOKIES IDEAS | DESSERTS, DELICIOUS ...
From pinterest.com
SOFT VANILLA SUGAR COOKIES - FAMILYSTYLE FOOD
From familystylefood.com
SOFT SUGAR COOKIES - FLYPEACHPIE
From flypeachpie.com
SOFT SOUR CREAM SUGAR COOKIES!!! – US FOOD NETWORK
From usfoodnetwork.com
SOFT SUGAR COOKIES - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
US NAVY'S SOFT SUGAR COOKIE RECIPE FROM WWII, AND HOW TO ...
From foxnews.com
HOW TO MAKE PERFECT AND SOFT SUGAR COOKIES - FOOD LAIR
From foodlair.com
EASY PILLOWY SOFT SUGAR COOKIE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SOFT-BAKED CUTOUT SUGAR COOKIES - A LATTE FOOD
From alattefood.com
SOFT CHOCOLATE SUGAR COOKIES (HOLD THEIR SHAPE) - THE FOOD ...
From thefoodcharlatan.com
BEST SOFT BUTTERCREAM SUGAR COOKIE FROSTING | THE FOOD ...
From thefoodcharlatan.com
SOFT SUGAR COOKIES - FOOD NETWORK KITCHEN CLASSES
From foodnetwork.com
LEMON GLAZED SOFT-BAKED SUGAR COOKIES - A LATTE FOOD
From alattefood.com
SUGAR COOKIES | FOOD & WINE
From foodandwine.com
THE SOFTEST CUT OUT SUGAR COOKIE RECIPE - THE FOOD …
From thefoodcharlatan.com
SOFT AND CHEWY SUGAR COOKIE BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
SOFT CUT-OUT SUGAR COOKIES: EASY, NO CHILLING, NO MESS ...
From bakingamoment.com
SUGAR COOKIE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
SOFT SUGAR COOKIES - FAMILY FOOD LOVE
From familyfoodlove.com
SOFT CHEWY VALENTINES SUGAR COOKIES | FOODTALK
From foodtalkdaily.com
FROSTED SOFT SUGAR COOKIES RECIPE (THE BEST!) - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love