Simple Crock Pot Buffalo Chicken Wings Recipe 455 Food

SIMPLE CROCK POT BUFFALO CHICKEN WINGS RECIPE - (4.5/5)

Steps:

• In a 5 quart slow cooker on low add buffalo sauce, butter and honey. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours or high for 3-4 hours. Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings. Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven, serve and enjoy. COOK'S NOTE: If you like a thick sauce coating, transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings. You can also layer the sauce on the wings. Coat wings with sauce, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.

CROCK POT CAJUN-STYLE BUFFALO WINGS

Steps:

• In a crock pot, add chicken, bbq sauce, and all spices.
• Stir and heat on low for 4-5 hours.

CROCK POT BUFFALO WINGS

Steps:

• Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
• Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).
• When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.
• Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!

SIMPLE BUFFALO WINGS

Steps:

• Preheat oven to 350 degrees.
• Season chicken to taste.
• Heat oil in large skillet until hot.
• Fry each piece for about 4 minutes on each side or until done and set on paper towel to drain excess oil.
• Meanwhile, mix hot sauce and melted butter together.
• Coat each piece of chicken in sauce and place on a cookie sheet.
• Drizzle remaining hot sauce mixture over the chicken and bake for 10 minutes.

AWESOME SLOW COOKER BUFFALO WINGS

Steps:

• Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
• Place chicken wings into slow cooker and pour sauce mixture over wings.
• Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
• Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
• Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
• Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.