Eat Your Heart Out Paula Dean Goulash Food

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EAT YOUR HEART OUT PAULA DEAN - GOULASH



Eat Your Heart out Paula Dean - Goulash image

I saw a Paula Dean Goulash recipe going around on Facebook. My mom used to make "Beefy Macaroni" when I was a kid. I took the best of both recipes and came up with the best Goulash/Beefy Macaroni I have ever had. I like to make a big pot of this and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

Provided by Debbie in Florida

Categories     Pork

Time 50m

Yield 2 Quarts Without Macaroni, 6-8 serving(s)

Number Of Ingredients 13

1 lb ground pork or 1 lb ground beef
3 -4 shallots, Diced
1 large green pepper, Diced
2 garlic cloves
2 teaspoons garlic salt
1 teaspoon pepper
1 tablespoon italian seasoning
1 tablespoon soy sauce
28 ounces stewed tomatoes, Diced
15 ounces tomato sauce
8 ounces baby portabella mushrooms, Sliced
1 cup colby-monterey jack cheese, Shredded
1 lb elbow macaroni

Steps:

  • Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning.
  • In another skillet cook mushrooms. Set aside when done.
  • Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes. Cook down to reduce some of the liquid.
  • Boil macaroni according to package directions, drain very well.
  • Add mushrooms and macaroni. Mix together.
  • Top with cheese and serve.
  • I like to make a big pot of goulash and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

Nutrition Facts : Calories 634.3, Fat 23.5, SaturatedFat 9.9, Cholesterol 71.3, Sodium 1011.7, Carbohydrate 75.5, Fiber 6.1, Sugar 11.9, Protein 31.4

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