Eat Your Heart Out Paula Dean Goulash Food

EAT YOUR HEART OUT PAULA DEAN - GOULASH

Eat Your Heart out Paula Dean - Goulash image

I saw a Paula Dean Goulash recipe going around on Facebook. My mom used to make "Beefy Macaroni" when I was a kid. I took the best of both recipes and came up with the best Goulash/Beefy Macaroni I have ever had. I like to make a big pot of this and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

Provided by Debbie in Florida

Categories Pork

Time 50m

Yield 2 Quarts Without Macaroni, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground pork or 1 lb ground beef
3 -4 shallots, Diced
1 large green pepper, Diced
2 garlic cloves
2 teaspoons garlic salt
1 teaspoon pepper
1 tablespoon italian seasoning
1 tablespoon soy sauce
28 ounces stewed tomatoes, Diced
15 ounces tomato sauce
8 ounces baby portabella mushrooms, Sliced
1 cup colby-monterey jack cheese, Shredded
1 lb elbow macaroni

Steps:

Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning.
In another skillet cook mushrooms. Set aside when done.
Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes. Cook down to reduce some of the liquid.
Boil macaroni according to package directions, drain very well.
Add mushrooms and macaroni. Mix together.
Top with cheese and serve.
I like to make a big pot of goulash and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

Nutrition Facts : Calories 634.3, Fat 23.5, SaturatedFat 9.9, Cholesterol 71.3, Sodium 1011.7, Carbohydrate 75.5, Fiber 6.1, Sugar 11.9, Protein 31.4

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