Moms Broccoli Soup Food

MOMS BROCCOLI SOUP

Steps:

• Pour olive oil in a large pot on low heat add garlic. Saute until oil is flavored.
• do not brown the garlic(just a few minutes).
• Add frozen broccoli saute until thawed, about 3-5 minute.
• pour in enough water to boil the pasta about 3-4 quarts.
• add salt, follow directions on pasta.
• While waiting for the water to boil, dice the cheese.
• Once the pasta is done, remove pot from heat. Let it sit for 20 minutes uncovered to cool a little, then add the cheese one handful at a time stir briefly.
• Serve in 15 minutes.
• Salt to taste.

MOM'S BROCCOLI CHEESE SOUP

Steps:

• Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.
• Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.
• Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.

MOM'S BEST CREAMY BROCCOLI SOUP

Steps:

• Heat oil in large saucepan on medium-high heat. Add carrots, celery, leeks and garlic; cook and stir 5 min. Stir in water and pepper; bring to boil.
• Add broccoli and rice; stir. Simmer on medium-low heat 15 to 20 min. or until vegetables and rice are tender, stirring frequently.
• Blend soup, in batches, in blender or food processor until smooth; return to saucepan. Add remaining ingredients; cook 3 to 5 min. or until heated through, stirring occasionally.

BROCCOLI SOUP

Steps:

• Melt the butter in a medium saucepan, over medium heat. Add the onion and garlic and cook until translucent, about 5 minutes. Add the potato, thyme, salt, and broth and bring to a boil. Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes. Add the broccoli and simmer for 3 minutes.
• Puree the soup in batches in a blender or with an immersion blender. Return soup to the pot and add the cream. Bring to a simmer, taste, and season with salt and pepper.
• Serve with optional toppings.
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• Optional toppings: shaved Parmesan, shredded cheddar or crumbled bacon .

MOM'S BROCCOLI CHEESE SOUP

Steps:

• In a 6 quart saucepan, saute onion in butter.
• Add chicken broth, water, broccoli, garlic pwdr.
• ,and noodles and bring to a boil.
• Boil until noodles and broccoli are tender.
• Reduce heat and add velveeta, half and half, and salt and pepper to taste.
• Simmer until cheese is melted.
• Can be put in a crockpot on low at this stage.