GRILLED TEQUILA GARLIC LIME FLANK STEAK
Steps:
- Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes.
- Prepare a grill to medium-high heat. Remove the steak from the marinade, reserving the marinade. Put the marinade in small saucepot and bring to a boil. Then strain and reserve.
- Put the tortillas on the corner of the grill and flip the package a few times to heat through while the steak is cooking
- Place the steak on the grill. Cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks). Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, lightly covered, for 5 minutes.
- Slice against the grain, and serve immediately with the reserved marinade, garnishes, tortillas and hot sauce.
TEQUILA LIME SKIRT STEAK
Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice.
Provided by Lisa B.
Categories Entree
Time 3h8m
Number Of Ingredients 11
Steps:
- Combine tequila, Worcestershire sauce, soy sauce, jalapeno, green onions, garlic cloves, brown sugar, and black pepper. Pour mixture into a resealable plastic bag.
- Add skirt steak to the bag. Seal the bag, then shake to coat the meat with the marinade. Marinate in the refrigerator for at least 3 hour, preferably overnight.
- Prepare a charcoal or gas grill for cooking.
- Remove steak from marinade. Discard marinade.
- Sprinkle both sides of the steak with salt and pepper.
- Place meat on the hot grill and grill for 3-4 minutes per side, until internal temperature reaches 120 degrees. Remove meat from grill and allow to rest for 15 minutes.
- Thinly slice meat against the grain. Squeeze lime wedges over the meat.
- Serves 4
GRILLED TEQUILA-GARLIC-LIME FLANK STEAK
"Flank steak has a large surface area, which means you get more of a Maillard reaction -- that?s a fancy term for browning -- and more flavor," says Guy.
Provided by Guy Fieri
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, black pepper and cumin in a resealable gallon-size plastic bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator and let marinate at room temperature another 30 to 45 minutes.
- Preheat a grill to medium high. Remove the steak from the marinade. Put the marinade in a small saucepan and bring to a boil, then strain and reserve.
- Place the steak on the grill. Cook for 4 minutes, turn 180 degrees and cook for 3 more minutes (to create crosshatch grill marks). Flip and finish cooking for 3 to 6 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, loosely covered with foil, for 5 minutes.
- Slice the steak against the grain and serve immediately with the reserved marinade.
TEQUILA STEAK
This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!
Provided by OCEANAS
Categories Meat and Poultry Recipes Beef Steaks
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.
Nutrition Facts : Calories 428 calories, Carbohydrate 11.7 g, Cholesterol 50.6 mg, Fat 10.2 g, Fiber 1.6 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 389.2 mg, Sugar 4 g
FAJITAS DE RES AL TEQUILA - BEEF FAJITAS WITH TEQUILA
I found this recipe from the internet site - Mexican Hot... Or Not! This recipe is by Karen Hursh Graber. I made this at home and it is very good and easy to make!
Provided by mariposa13
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
- Place the pieces of meat into a non-reactive bowl.
- Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
- Pour over the meat and marinade for 2 hours.
- Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
- Do not allow meat to dry by overcooking.
- Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
- Cut the grilled meat into strips and serve with pepper and onion mixture.
- Serve with warm flour or corn tortillas.
- Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.
Nutrition Facts : Calories 422.9, Fat 29.3, SaturatedFat 7, Cholesterol 98.3, Sodium 492.7, Carbohydrate 6.6, Fiber 1.5, Sugar 2.7, Protein 32.9
TEQUILA-MARINATED BEEF FAJITAS
For Garnish: Guacamole For the garnish I suggest fresh Mexican salsa, sour cream and finely chopped fresh cilantro.
Provided by annconnolly
Categories Mexican
Time P1DT35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Trim the excess fat from the meat and cut it crosswise into long strips about 1/2 inch wide. Place the strips in a shallow, nonreactive dish. In a bowl stir together the lime juice, 1/3 cup oil, tequila, cumin, oregano, pepper and garlic. Pour over meat, coating each piece well.
- Cover with plastic wrap and refrigerate for 24 hours, turning the meat over a few times. In a heavy frying pan or a griddle over medium heat, warm the 1 tablespoon oil. Cook the onion, stirring, until well browned, 6 to 8 minutes. Transfer to a plate and keep warm.
- Place the same pan or griddle over high heat. Drain the meat well, reserving the marinade. Add the meat to the pan or griddle and cook, turning once and basting with the leftover marinade, until done to your liking, about 2 minutes on each side for medium-rare. Transfer to the plate holding the onions and keep warm.
- Heat the tortillas, turning once, on the same pan or griddle, about 10 seconds on each side. Alternatively, wrap in plastic wrap and place in microwave oven for about 30 seconds. Just before serving gently heat the refried beans in heavy saucepan. Cover and keep warm. Arrange the meat, onions and tortillas on a warmed platter. Place the refried beans, guacamole, salsa, sour cream and cilantro in separate dishes on the side. Diners can prepare their own fajita according to their liking.
TEQUILA MARINATED SKIRT STEAK TACOS
Categories Main Course
Number Of Ingredients 25
Steps:
- Combine marinade ingredients with skirt steak in a large freezer bag, seal and refrigerate for at least 2 hours or overnight. Remove meat from marinade, pat dry, and salt and pepper generously on both sides.
- For Grilled Green Onions, toss green onions in olive oil and grill over high heat for approximately 10 minutes, turning often until softened and slightly charred. Add salt and pepper to taste.
- For South of the Border Sauce, grill avocados, limes, jalapeño and onion over high heat until slightly charred on all sides, approximately 10 minutes. Remove. Peel avocados and place in a blender or food processor along with juice of the two limes, jalapeño, onion, garlic, canola oil and cilantro. Blend until smooth and add salt and pepper to taste.
- Clean and oil grill grate (Tip: Dip a paper towel in vegetable or canola oil and use tongs to wipe the grates with the oiled towel). Heat grill to high. (Tip: To test temperatures without a thermometer, hold your hand over the grate and see how long you can keep it there before it gets too hot. 2-4 equals high, 6-8 seconds equals medium and any longer is low.) Grill skirt steaks approximately 4 minutes per side for medium rare. Remove. Cover with foil and rest 10 minutes. Meanwhile, brush tortillas with olive oil and grill approximately 2 minutes per side until warmed and slightly charred. Slice skirt steak against the grain (Tip: Slicing fibrous cuts such as skirt steak against the grain creates smaller meat fibers thereby ensuring more tender strips of steak) and serve on tortillas along with South of the Border sauce, grilled green onion and cilantro.
SEARED SKIRT STEAK WITH GARLICKY TEQUILA-LIME SALSA VERDE
This warm butter sauce riffs on both a familiar marinade and the ubiquitous Central American green salsa. The steak is a sponge for the intense flavors of the sauce.
Provided by Tony Rosenfeld
Categories Main Course
Yield 4
Number Of Ingredients 10
Steps:
- Pat the steak dry, and season with 1-1/4 tsp. salt and 1/2 tsp. pepper.
- Put a large, heavy-based stainless-steel skillet over medium-high heat for 1-1/2 minutes (it's ready when a droplet of water instantly evaporates upon hitting the surface). Add 2 Tbs. of the oil. Once it's shimmering hot, about 30 seconds, carefully add the steaks, evenly spaced.
- Cook the steaks, undisturbed, until brown around the edges and a corner easily pulls up when lifted with tongs, about 3 minutes. Flip and cook the other side until medium rare, 2 to 3 minutes more; if checked with an instant-read thermometer, a thicker piece will register 130°F to 140°F and the steak will be bright pink when sliced. Transfer to a cutting board, and tent with foil. Rest for at least 10 minutes while you make the sauce.
- Return the skillet to the stovetop, and lower the heat to medium. Add the bell pepper, jalapeño, and remaining 1 Tbs. of the oil, sprinkle with 1/4 tsp. salt, and cook, stirring, until the peppers soften, about 2 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Raise the heat to high, and carefully add the tequila. Using a wooden spoon to scrape up the browned bits on the bottom of the pan, cook until the tequila almost completely evaporates, about 2 minutes. Remove from the heat. Stir in the butter, then the lime juice, and then the cilantro, and whisk until the butter melts. Season with 1/2 tsp. salt and 1/8 tsp. pepper.
- Spoon the sauce over the steak, garnish with more chopped cilantro, and serve immediately.
Nutrition Facts : ServingSize 4, Calories 620 kcal, Fat 410 kcal, SaturatedFat 20 g, TransFat 48 g, Carbohydrate 4 g, Sugar 1 g, Fiber 1 g, Protein 39 g, Cholesterol 175 mg, Sodium 650 mg, UnsaturatedFat 22.5 g
More about "tequila skirt steak food"
GRILLED RIBEYE STEAK RECIPE WITH TEQUILA BARBECUE GLAZE
From grandbaby-cakes.com
4.4/5 (14)Total Time 6 hrs 15 minsCategory Main CourseCalories 495 per serving
- Whisk together all ingredients and pour into a large freezer sized bag. Next add Ribeyes and marinade in the refrigerator for at least 6-8 hours.
- In a small sized pot, add barbecue sauce, tequila, soy sauce and Worcestershire sauce over medium heat.
- Remove steaks from marinade and season with salt and ground black pepper. Place steaks on medium grill. Grill steaks for 3-5 minutes on each side depending on level of doneness you prefer and thickness of steaks. Next brush glaze on both sides of each steak and grill an additional minute on each side until glaze caramelizes. Transfer steaks to a plate and allow to rest for at least 5 minutes. Once rested, serve with additional glaze. For more information on grilling visit www.beefitswhatsfordinner.com/cooking/grilling.
BALSAMIC AND TEQUILA GLAZED SIRLOIN STEAK - CANOLAINFO
From canolainfo.org
Servings 8Cholesterol 65 mgCalories 270Saturated Fat 2 g
BEEF FAJITAS WITH TEQUILA RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrs 20 minsServings 6Calories 367 per serving
TEQUILA LIME STEAK TACO BOWL : GIFRECIPES
From reddit.com
TEQUILA-LIME MARINATED FLANK STEAK RECIPE - FOOD AND …
From foodandwine.com
4/5 Servings 6
- In a large bowl combine the ingredients. Add the flank steak and toss to coat completely with the marinade. Cover and place in the refrigerator for 2 hours, turning the meat after one hour.
- 30 minutes before you are ready to cook, heat the grill. Remove the steak from the marinade and pat dry with a paper towel. Season both sides of the steak with salt and pepper. Grill for 3 to 4 minutes per side for medium-rare doneness. Let rest for 10 minutes before slicing.
- Slice the steak against the grain into 1/4-inch thick diagonal strips. Serve rolled in warm tortillas with salsa, guacamole and cilantro.
TEQUILA LIME MARINATED HANGAR STEAK - EVERYDAY EILEEN
From everydayeileen.com
4.8/5 (12)Total Time 23 minsCategory Main DishCalories 356 per serving
- In a bowl, add red onion, garlic, tequila, lime juice, Dijon mustard, raw honey, ground cumin, salt and pepper. Whisk to combine. Check seasoning and adjust, if needed.
- Using a large gallon size storage bag, place the steak in the bag. Pour the marinade over the steak and seal the bag. Squeeze the bag to ensure marinade coats the steak!
DRY RUB SKIRT STEAK - PATI JINICH
From patijinich.com
4.8/5 (6)Category Main CourseCuisine American, MexicanTotal Time 25 mins
- Pat the steaks dry and apply the spice rub on both sides. Let steaks sit for a few minutes or up to 2 hours (if more than a half an hour place in the refrigerator).
- Heat a skillet over high heat. Add the butter and as soon as it melts, add the steaks. Sear for about 4 minutes on one side, and between 2 to 3 minutes on the second side (for medium). Adjust timing to your liking.
BEST GRILLED TEQUILA STEAK TACOS RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
Cuisine MexicanEstimated Reading Time 1 minServings 4Total Time 25 mins
TEQUILA & LIME MARINATED FLANK STEAK - BEEF LOVING TEXANS
From beeflovingtexans.com
Servings 4
- Combine all marinade ingredients in a small bowl. Place beef and marinade in a zip-top plastic bag. Turn steak to coat and lay in shallow baking pan. Place in refrigerator 6-24 hours turning occasionally. The longer the steak is marinated the more tender and flavorful it becomes.
- Remove meat and discard marinade. Place steaks on oiled grates and grill for approximately 5 minutes on one side, or until moisture starts to pool on the top and beef releases easily from grates with tongs. Flip once, grilling on the other side for 5 minutes or until internal temperature reaches 135°F with meat thermometer inserted into the thickest part of the steak.
TEQUILA LIME MARINATED STEAK - RECIPE REVIEW BY THE HUNGRY ...
From hungrypinner.com
4.6/5 (4)
COOKISTRY: TEQUILA AND LIME MARINATED SKIRT STEAK
From cookistry.com
Estimated Reading Time 3 mins
FATHER'S DAY FEAST: GUY FIERI'S RECIPE FOR TEQUILA ...
From foxnews.com
Author Michael BartiromoEstimated Reading Time 2 mins
TEQUILA-MARINATED SKIRT STEAK (CALIFORNIA CHILI POWDER ...
GRILLED TEQUILA-LIME SKIRT STEAK WITH AVOCADO CHOPPED ...
From mccormick.com
Cuisine MexicanCategory EntreesServings 8
ARRACHERA STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 1 hr 5 minsServings 3Calories 892 per serving
10 BEST SKIRT STEAK PASTA RECIPES - YUMMLY
From yummly.com
4/5 (1)
TEQUILA LIME SKIRT STEAK - THE COOKING BRIDE | SKIRT STEAK ...
From pinterest.ca
10 BEST TEQUILA CHEESECAKE RECIPES | YUMMLY
From yummly.com
TEQUILA-MARINATED HANGER STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
~ TEQUILA-LIME SKIRT-STEAK FAJITAS (TACOS AL CARBON ...
From bitchinfrommelanieskitchen.com
TEQUILA LIME SKIRT STEAK MARINADE RECIPES
From tfrecipes.com
TEQUILA SKIRT STEAK RECIPES
From tfrecipes.com
TEQUILA LIME SKIRT STEAK | RECIPE | SKIRT STEAK, RECIPES ...
From pinterest.ca
CROCK-POT CANADA - RECIPES
From crock-pot.ca
A TENDERIZING TEQUILA MARINADE YOUR FAMILY WILL LOVE
From themeatsource.com
GRILLED TEQUILA-LIME SKIRT STEAK WITH AVOCADO CHOPPED ...
From plain.recipes
TEQUILA INFUSED WAGYU SKIRT STEAK TACO RECIPE
From blogs.lonemountainwagyu.com
TEQUILA MARINATED SKIRT STEAK TACOS WITH MESQUITE SMOKE ...
From youtube.com
TEQUILA LIME SKIRT STEAK WITH SALSA VERDE VEGGIES - MARKET ...
From marketofchoice.com
MY TEQUILA HOUSE LOVERS CHEF’S FAVORITES TO START & TO SHARE
From mytequilahouse.com
BEEF SKIRT STEAK - FINECOOKING - RECIPES, COOKING ...
From finecooking.com
TEQUILA-LIME MARINATED FLANK STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love