HEALTHY BREAKFAST BISCUITS
I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with our Recipe #260063 or with some yummy jam in the morning. Originally from Patricia LaVanture's cooking program.
Provided by Enjolinfam
Categories Breads
Time 1h15m
Yield 8-16 biscuits
Number Of Ingredients 8
Steps:
- Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
- together. Let stand until light, about 15 minutes.
- Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
- Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
- Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.
BREAKFAST BISCUITS
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHY OAT BISCUITS
My name is Anna and this would be a recipe for four. I hope you like my healthy dessert! I'm eleven years old and I LOVE cooking!
Provided by Cupcakes1b
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
- Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
- In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
- Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
- Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
- Cut as soon as it is out of the oven. Cool for 5-10 minutes.
- Serve with a drink. Bon appetit!
HEALTHY BISCUITS
I just tried something different today. It is easy with biscuits to be creative and they always turn out nice.
Provided by bekrifat
Categories Breads
Time 22m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients,.
- roll into small balls and flaten them a little,.
- place on greased cookiesheet.
- Bake 450F for 12 minutes or until the edges are slightly brown.
Nutrition Facts : Calories 593.7, Fat 21.1, SaturatedFat 4.3, Cholesterol 78.1, Sodium 298.1, Carbohydrate 88.1, Fiber 4.8, Sugar 16.8, Protein 13.7
HEALTHY BREAKFAST OATY BISCUITS
A healthy breakfast biscuit perfect for busy mornings.
Provided by fayejwilson10
Time 45m
Yield Makes 8 large cookies
Number Of Ingredients 0
Steps:
- Bowl one; Whisk together the OATS, FLOUR, BAKING POWDER, CINNAMON and SALT
- In bowl two whisk together the COCONUT OIL, EGG AND VANILLA. Stir the HONEY into this bowl.
- Add the flour mix from bowl 1 to the wet mix in bowl 2. Stir until the two mixes are just incorporated.
- Fold in the RAISINS
- Chill the dough for 30 minutes and preheat the oven to 170C
- Drop even sized amounts of the mixture onto a baking sheet and flatten slightly, I made 8 large cookies
- Bake for 12-14 minutes
- After the cookies have baked, leave them on the tray for ten minutes. This ensures that they are cooked in the middle without the outsides burning.
- Remove the cookies from the tray onto a wire cooling rack
BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
More about "healthy breakfast biscuits food"
10 BEST HEALTHY BREAKFAST BISCUITS RECIPES | YUMMLY
From yummly.com
HEALTHY BISCUIT RECIPES | EATINGWELL
From eatingwell.com
WHICH FAST FOOD HAS BISCUITS AND GRAVY?
From topcookingstories.com
HEALTHY BREAKFAST. FOOD DAILY MENU CHEESE BISCUITS MILK ...
From depositphotos.com
INCREDIBLY NUTRITIOUS BREAKFAST BISCUITS : NUTRITIOUS ...
From trendhunter.com
6 HEALTHY BISCUIT SPREAD IDEAS FOR A FULL BREAKFAST 2022 ...
From foodwellsaid.com
HEALTHY BISCUIT RECIPES | COOKING LIGHT
From cookinglight.com
HERE’S WHY BELVITA BISCUITS SHOULDN’T BE EATEN FOR BREAKFAST
From mywellbeingjournal.com
ARE BREAKFAST BISCUITS A GOOD START TO THE DAY? – WHICH ...
From conversation.which.co.uk
BREAKFAST BISCUIT RECIPES | MYRECIPES
From myrecipes.com
WHAT ARE THE HEALTHIEST BREAKFAST BISCUITS?
From topcookingstories.com
900+ BREAKFAST BISCUITS IDEAS | FOOD, BISCUIT RECIPE ...
From pinterest.com
HEALTHY BISCUITS FOR BREAKFAST - RECIPE | TASTYCRAZE.COM
From tastycraze.com
ARE BREAKFAST BISCUITS HEALTHY? - BREAD, CEREAL AND GRAINS ...
From choice.com.au
'HEALTH FOODS' UNDER THE MICRO-SCOPE: BELVITA BREAKFAST ...
From revivestronger.com
ARE BELVITA BREAKFAST BISCUITS BAD FOR YOU ...
From easierwithpractice.com
DISCOVER HEALTHY BISCUIT RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HOW TO MAKE HEALTHY BISCUITS - THE DIET CHEF
From thedietchefs.com
10 BEST HEALTHY BREAKFAST BISCUITS RECIPES | YUMMLY
From yummly.com
HEALTHY BISCUIT BREAKFAST CASSEROLE RECIPE
From soveryblessed.com
12 HEALTHY BISCUIT AND COOKIE RECIPES - REALLY EASY TO MAKE!
From behealthynow.co.uk
HEALTHY BREAKFAST BISCUITS - DAIRY FREE RECIPES
From fooddiez.com
10 BEST HEALTHY BREAKFAST BISCUITS RECIPES | YUMMLY
From yummly.co.uk
BREAKFAST BISCUIT CASSEROLE - HEALTHYISH FOODS
From healthyishfoods.com
20+ HEALTHY BREAKFAST RECIPES | HIGH PROTEIN MEAL PREP ...
From masonfit.com
60 HEALTHY BREAKFAST IDEAS RECIPE - LOVE AND LEMONS
From loveandlemons.com
EAT HEALTHY: 40 BREAKFAST FOODS RANKED BY CALORIE COUNT ...
From blog.cheapism.com
HEALTHY BREAKFAST AND BRUNCH RECIPES | ALLRECIPES
From allrecipes.com
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
SAUSAGE, EGG AND CHEESE BREAKFAST BISCUIT - HEALTHY SCHOOL ...
From healthyschoolrecipes.com
10 BEST HEALTHY BREAKFAST BISCUITS RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST HEALTHY BREAKFAST BISCUITS RECIPES - FOOD NEWS
From foodnewsnews.com
HEALTHY BREAKFAST BISCUITS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
HEALTHY 3 INGREDIENT BISCUITS - SINFUL NUTRITION
From sinfulnutrition.com
3 DELICIOUS LOW CAL BISCOFF BISCUIT RECIPES YOU WILL LOVE!
From healthymummy.com
BREAKFAST COOKIES (HEALTHY!) - RECIPETIN EATS
From recipetineats.com
OLYRA FOODS | ORGANIC BREAKFAST BISCUITS FROM ANCIENT ...
From olyrafoods.com
9 HEALTHY BREAKFAST COOKIE RECIPES - GREATIST
From greatist.com
EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY BREAKFAST BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BELVITA TOASTED COCONUT BREAKFAST BISCUITS NEW HEALTHY ...
From urbexcentre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love