CUT-OUT COOKIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h42m
Yield 25 to 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment or silpat lined baking sheets.
- Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
- Remove the cookies with a flat, preferably flexible, spatula to a wire rack. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Color,as desired. I think pastes are much better than liquid, not just because the range of colors is better but because they don't dilute the icing as they tint. Ice cooled cookies, as desired.
OLD-FASHIONED CUTOUT COOKIES
These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar. , Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S OAT FLOUR CUT OUT COOKIES
Mom's delicious cut out cookie recipe. The oat flour makes this almost savory and oh so special. The buttercream frosting adds a sweetness that makes these to die for! I WOULD RECOMMEND HALVING THE FROSTING RECIPE. IT EASILY MAKES TWICE WHAT YOU NEED. By far THE BEST cut out cookies I've ever had in my life. Never come out as good as mom makes 'em, tho. But still the best hands down.
Provided by Food Snob in Israel
Categories Dessert
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- To make ground oat flour:.
- place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
- To make cookies:.
- Beat together sugar and butter until light and fluffy.
- Blend in egg and vanilla.
- Combine flours and baking soda.
- Gradually add to butter mixture, mixing well after each addition.
- Cover, chill an hour.
- Heat oven to 375 degrees F.
- Roll out dough to 1/8 inch thickness on lightly floured surface.
- Cut with cookie cutter.
- Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
- Cool thoroughly.
- Decorate with butter cream frosting and sprinkles, as desired.
Nutrition Facts : Calories 191.6, Fat 10.6, SaturatedFat 6.6, Cholesterol 33.1, Sodium 110.7, Carbohydrate 23.3, Fiber 0.5, Sugar 14.8, Protein 1.5
CHEWY OATMEAL CUT-OUT COOKIES
From King Arthur's Whole Grain Cookbook, a fiber-rich not-too-sweet cookie to cut out and decorate for any occasion - and you don't have to feel guilty about it! These are sturdy, but not too crisp, wholesome, and not too sweet (all the better for topping with lots of frosting!). They were easy to roll out and bake and held their shape perfectly. The tops and edges tend to be a bit bumpy (due to the oats) but a sharp cookie-cutter helps.
Provided by Lise in Indiana
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar well, then beat in egg.
- Add the vanilla, salt, spices, and baking powder.
- Stir in oats and flours. (It will look dry at first, but it will come together.)
- Divide into two balls, flatten into disks and wrap each in plastic.
- Refrigerate for 1/2 an hour.
- Heat oven to 350 F
- Roll out each dough disk to 1/4 inch or so thickness, and cut as desired with sharp cookie cutters.
- Place on greased cookie sheet. (They don't spread so they can be close together.)
- Bake 12-15 minutes (less time for chewy, more time for crisp).
- Sprinkle with cinnamon sugar while still warm for easy decorating.
- Or frost and decorate as desired.
- I did some with a left- over coconut icing on my bunnies, and sprinkled with additional coconut. On others, I used some left over cream cheese pineapple icing.
Nutrition Facts : Calories 157.6, Fat 8.2, SaturatedFat 5, Cholesterol 29.1, Sodium 140.8, Carbohydrate 18.9, Fiber 1, Sugar 6.8, Protein 2.3
OATMEAL ROLLOUT COOKIES
For special events, my mother would bring these cookies to the rural school I attended. She decorated each cookie with a student's name written in frosting.-Sally Gores, Almena, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies. Decorate with colored sugar. Store in airtight containers in the refrigerator.
Nutrition Facts :
CUT-OUT COOKIES MADE WITH OAT FLOUR
A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.
Provided by Liz Flynn
Categories Cut-Out Cookies
Time 1h23m
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
- Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 7.8 g, Cholesterol 11.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3.1 g
More about "cut out cookies made with oat flour food"
OATMEAL CUT OUT COOKIES - HANIELA'S
From hanielas.com
WHOLE GRAIN CUT OUT COOKIES RECIPE - AN OREGON …
From anoregoncottage.com
STEEL CUT OATS COOKIES - SPOONFUL OF KINDNESS
From spoonfulofkindness.com
OAT FLOUR CHOCOLATE CHIP COOKIES – KITCHEN BELLEICIOUS
From kitchenbelleicious.com
10 BEST OAT FLOUR COOKIES RECIPES | YUMMLY
From yummly.com
CUT-OUT COOKIES MADE WITH OAT FLOUR - YUM TASTE
From yumtaste.com
10 BEST OAT FLOUR OATMEAL COOKIES RECIPES - YUMMLY
From yummly.com
ICED OATMEAL CUT OUT COOKIES - CREATED BY DIANE
From createdby-diane.com
COOKIES WITH OAT FLOUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) - COOKIE AND KATE
From cookieandkate.com
THE BEST OATMEAL CHRISTMAS COOKIES ROLLED SUGAR COOKIES - THE …
From thefreshcooky.com
CUT-OUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
OAT FLOUR CHOCOLATE CHIP COOKIES - ORGANICALLY ADDISON
From organicallyaddison.com
CHEWY OATMEAL DECORATING COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
OAT FLOUR COOKIES (ONE BOWL!) - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
OAT FLOUR COOKIES (AKA CRACK COOKIES) - KEY TO MY LIME
From keytomylime.com
CUT-OUT COOKIES MADE WITH OAT FLOUR – DRSTARVE
From drstarve.com
CUT-OUT COOKIES MADE WITH OAT FLOUR (KITCHENPC)
From kitchenpc.com
EASY OAT FLOUR CHOCOLATE CHIP COOKIES (NATURALLY GLUTEN FREE)
From glutenfreeonashoestring.com
OAT FLOUR CHOCOLATE CHIP COOKIES - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
CUT-OUT COOKIES MADE WITH OAT FLOUR - LACTO OVO VEGETARIAN …
From fooddiez.com
OAT FLOUR CHOCOLATE CHIP COOKIES | BUTTERMILK BY SAM
From buttermilkbysam.com
VEGAN SUGAR COOKIES (GF, OIL & REFINED SUGAR FREE) - FEASTING ON …
From feastingonfruit.com
QUICK & EASY CAKE MIX CUT-OUT COOKIES # ... - FLOUR ME WITH LOVE
From flourmewithlove.com
CUT-OUT COOKIES MADE WITH OAT FLOUR - PLAIN.RECIPES
From plain.recipes
THE BEST LOW SUGAR CUT-OUT COOKIES - OATMEAL WITH A FORK
From oatmealwithafork.com
OAT FLOUR CHOCOLATE CHIP COOKIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
OAT FLOUR CHOCOLATE CHIP COOKIES - CRUMB TOP BAKING
From crumbtopbaking.com
4-INGREDIENT STEEL CUT OAT COOKIES - THE BAKERMAMA
From thebakermama.com
OAT FLOUR CHOCOLATE CHUNK COOKIES - EAT WITH CLARITY
From eatwithclarity.com
OATMEAL SPELT COOKIES RECIPE - MARIAUSHAKOVA.COM
From mariaushakova.com
BUCKWHEAT AND OAT FLOUR CHRISTMAS CUTOUT COOKIES - NIK SHARMA
From abrowntable.com
OAT FLOUR CHOCOLATE CHIP COOKIES (GLUTEN-FREE!) - DETOXINISTA
From detoxinista.com
OAT FLOUR COOKIES - THE BIG MAN'S WORLD
From thebigmansworld.com
OATMEAL CUT-OUT COOKIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
CUT-OUT COOKIES MADE WITH OAT FLOUR
From pinterest.ca
EXTRA THICK OAT FLOUR COOKIES (VEGAN, GLUTEN-FREE) - COOKING …
From cookingwithelo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love