SUZANNE SOMERS' TURKEY MEATLOAF
Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.
Provided by Oolala
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine all ingredients except the broth.
- Form meat into a loaf and place in a lightly greased loaf pan.
- Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
- When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.
Nutrition Facts : Calories 224.9, Fat 13.7, SaturatedFat 4.8, Cholesterol 144.5, Sodium 903.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.8, Protein 21.9
THURSDAY TURKEY MEAT LOAF
Provided by Valerie Bertinelli
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, ketchup, parsley, oregano, breadcrumbs, salt and pepper. Mix well with your hands. Shape into an 8-inch-by-5-inch loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325 degrees F and drizzle more ketchup all over the top of the loaf. Bake until a meat thermometer inserted into the center of the loaf reads 165 degrees F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.
TURKEY MEATLOAF
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
WW APPLE PANCAKE SOUFFLE
Putting here for safe keeping. I have not tried it yet. I don't remember where I found it, but the recipe says 4 points per serving, makes 8 servings.
Provided by SweetSBchef
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 deg F.
- In a large bowl, combine the flour, sugar, salt, and cinnamon; make a well in the center. Add the egg substitute, milk, and vanilla; whisk until thoroughly combined.
- Place margarine in a 13x9" baking dish; place in oven until the margarine is melting and sizzling, about 3 minutes. Add apples and mix gently to coat. Bake until the apples are heated through, about 5 minutes. Pour egg mixture over the apples; sprinkle with brown sugar. Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes. Serve at once.
Nutrition Facts : Calories 254, Fat 3.4, SaturatedFat 0.7, Cholesterol 1.2, Sodium 304.4, Carbohydrate 46.9, Fiber 3.8, Sugar 25.2, Protein 10.6
SUZANNE RAFER'S SELF-GRAVYING MEATLOAF
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield Four to six servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place the meat in a large mixing bowl. Flatten it slightly. Beat the egg and the egg white in a small bowl. Add the garlic, bread crumbs and salt and stir to combine. Pour the egg mixture over the meat, then use your hands to knead the mixture until it is well blended. Form the meat into a loaf shape, about 8 by 4 by 2 1/2 inches.
- Heat the oil in a large heavy pot over medium heat. Add the meatloaf and brown for 3 to 4 minutes. Gently turn to brown the other side, an additional 3 to 4 minutes. Once browned, slide a spatula under the loaf to make sure it has not stuck to the bottom of the pan. If it has, loosen it and scrape up any bits of meat that are stuck.
- Pour the ketchup over the top and down the sides of the meatloaf. Pour the broth around the meatloaf and stir with a fork to combine with the ketchup. Add the pickling spices and place 1 bay leaf on each side of the loaf. Bring the broth to a boil. Cover the pot and place it in the oven. Bake until the meat loaf is firm, about one hour.
- Remove the meatloaf from the oven, remove the bay leaves and the spice bag, cool and refrigerate over night. About 40 minutes before serving, remove the meatloaf from the refrigerator, lift the layer of fat from the top of the gravy and place the pot, covered, over medium-low heat to warm, about 20 minutes. Add additional cold water if the gravy seems too skimpy. Serve in 1-inch slices with mashed potatoes.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 16 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 6 grams, Sodium 568 milligrams, Sugar 5 grams, TransFat 0 grams
More about "suzanne somers turkey meatloaf food"
SUZANNE SOMERS' GET SKINNY ON FABULOUS FOOD KINDLE EDITION
From amazon.com.au
Reviews 168Format KindleAuthor Suzanne Somers
SUZANNE SOMERS' GET SKINNY ON FABULOUS FOOD EBOOK - AMAZON.CA
From amazon.ca
Reviews 244Format Kindle EditionAuthor Suzanne Somers
SUZANNE SOMERS' GET SKINNY ON FABULOUS FOOD HARDCOVER
From amazon.ca
Reviews 252Format HardcoverAuthor Suzanne Somers
INA GARTEN’S TURKEY MEATLOAF - FOOD NETWORK CANADA
From foodnetwork.ca
SUZANNE SOMERS - KETCHUP CALORIES, CARBS & NUTRITION FACTS
From androidconfig.myfitnesspal.com
BAREFOOT CONTESSA | TURKEY MEAT LOAF | RECIPES
From barefootcontessa.com
SUZANNE SOMERS - RED ONION CHIPS CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
SUZANNE SOMERS' TURKEY MEATLOAF RECIPE - FOOD.COM
From pinterest.ca
SUZANNE SOMERS RECIPES - THERESCIPES.INFO
From therecipes.info
COOKING JOY: SUZANNE SOMERS' TURKEY MEATLOAF
From joy-rasmussen.blogspot.com
SUZANNE SOMERS TURKEY MEATLOAF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DELICIOUSLY SWEET DESSERT RECIPES – SUZANNESOMERS.COM
From suzannesomers.com
SUZANNE SOMERS - ONE MORE SOUP RECIPE FOR THIS COLD ... - FACEBOOK
From facebook.com
SUZANNE SOMERS - TURKEY MEATLOAF CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
SUZANNE SOMERS ARCHIVES - FILIPINO CHOW'S PHILIPPINE FOOD AND …
From filipinochow.com
SUZANNE SOMERS - MANGO, STRAWBERRY, PAPAYA SMOOTHIE
From frontend.myfitnesspal.com
SUZANNE SOMERS - TURKEY MEATLOAF CALORIES, CARBS
From myfitnesspal.com
FAMILY WINNER TURKEY MEATLOAF - FOOD LITERACY CENTER
From foodliteracycenter.org
HEALTHY FOOD – SUZANNESOMERS.COM
From suzannesomers.com
SUZANNE SOMERS RECIPE: HOLIDAY TURKEY - HSN
From hsn.com
RECIPE(TRIED): SUZANNE SOMERS' MEATBALLS AND SAUCE
From recipelink.com
SUZANNE SOMER'S CAULIFLOWER SOUP - GROOVY'S HEALTHY WAYS
From groovyhealthyways.blogspot.com
COURTENEY COX AND SUZANNE SOMERS MAKE BURGERS WHILE USING
From people.com
SUZANNE SOMERS COOKING THANKSGIVING TURKEY - YOUTUBE
TURKEY MEATLOAF RECIPE | SOUTHERN LIVING
From southernliving.com
TURKEY BASIL MEATLOAF - SUZANNE FORSTER COACHING - EMPOWERING …
From suzannehealthcoach.com
SUZANNE SOMERS' TURKEY MEATLOAF RECIPE - FOOD.COM
From pinterest.co.uk
DINNER WITH SUZANNE | ARCHIVE | TULSAWORLD.COM
From tulsaworld.com
SUZANNE SOMERS' TURKEY MEATLOAF RECIPE | YUMMLY
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love