Surprise Meat Loaf Squares Food

MEAT LOAF POTATO SURPRISE

Steps:

• In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. , Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.

MARK'S SURPRISE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
• Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

MEATLOAF SURPRISE

Steps:

• Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
• Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
• Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
• Season with salt& pepper, combine well and set aside.
• Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
• Gradually pour in milk, stirring constsntly.
• Stir in cream and season with nutmeg, salt& pepper.
• Simmer for 5 minutes to thicken& reduce sauce.
• Lower heat, stir in cheeses and stir until melted.
• Meanwhile, cook pasta in boiling, salted water until el dente.
• Drain well& stir into cheese sauce.
• Lightly grease a 2 lb loaf tin.
• Spoon in half the meat mixture& level the surface.
• Cover with the pasta mixture.
• Spoon in the rest of the meat mixture.
• Cover with tin foil and bake in preheated 350F oven for 45 minutes.
• Remove foil and continue cooking for another 15 minutes.

SURPRISE MEAT LOAF SQUARES

Steps:

• 1. Heat the oven to 350 degrees.
• 2. Mix the meat, eggplant, onion, egg, milk, oats, 1 1/2 teaspoons salt and the basil together.
• 3. Spread the mixture into an ungreased baking pan 8x8x2 or 9x9x2-inches.
• 4. Bake uncovered for 45 to 50 minutes.
• 5. Drain off the excess fat.
• 6. Mix the tomatoes, garlic, cornstarch and 3/4 teaspoon salt in a small saucepan.
• 7. Cook, stirring constantly, until the mixture thickens and boils.
• 8. Boil and stir for 1 minute.
• 9. Cut the meat loaf into squares and top with the tomato sauce when you serve it.
• 10. NOTE: Any type of summer squash can be substituted for the eggplant in this recipe.

SETTLEMENT COOKBOOK SALMON LOAF

Steps:

• Preheat oven to 350 degrees.
• Heat milk in the microwave or on the stove until hot but not boiling.
• While milk is heating, place salmon in a large mixing bowl, flaking it with a fork. Add bread crumbs, onions, seasonings, eggs and powdered milk. Stir well.
• Add butter to hot milk and stir to melt. Add milk to salmon mixture and stir.
• Spray 1 quart casserole dish with cooking spray, then pour salmon into dish. Place casserole dish in a larger baking dish filled with 1 inch of water.
• Bake for 1 hour.
• Serve topped with white sauce.
• NOTE: This recipe can easily be doubled.