SKEWERED SURF AND TURF WITH VEGGIES
Bring Skewered Surf and Turf with Veggies to your next party or barbecue, and get ready for some excitement. Skewered Surf and Turf with Veggies is a great Healthy Living summertime option that everyone is sure to appreciate.
Provided by My Food and Family
Categories Shrimp
Time 37m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Blend first 5 ingredients in blender until smooth. Reserve half the dressing mixture to serve with the grilled shrimp and meat.
- Grill vegetables 10 min. or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture. Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers. Add to grill along with vegetables. Grill 5 to 7 min. or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.
- Remove vegetables from grill; cut off stems and remove seeds from peppers. Chop all vegetables into 1-inch pieces. Place on serving platter. Top with shrimp and steak skewers. Drizzle with reserved dressing mixture.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 145 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
WHAT TO SERVE WITH SURF AND TURF (25 EASY SIDES)
If you've ever been to a surf and turf dinner, you know that the combination of steak and seafood is an absolute delight. But what's even better? When the side dishes are just as delightful as the entree. That's why we're going to talk about what to serve with your surf and turf dinner.When planning side dishes for any meal, it's important to consider whether you want them to be "green" (like a salad), starchy (like potatoes or rice), or something in between. You'll want to balance out the heaviness of the steak with something light like a salad, but also complement with a starchy side. Otherwise, everything will be too heavy and soggy!If you're planning on serving steak and lobster, some good side dish options are: roasted vegetables (especially if they have a lot of flavor like rosemary-roasted potatoes or garlic-roasted broccoli), garlic bread, cole slaw, mashed potatoes, or a baked potato bar (with fixings like bacon bits and cheese). If you're serving steak with shrimp or crab legs, you can do those same sides-or try making a corn succotash! It's light enough for seafood but hearty enough for steak.
Provided by HappyMuncher
Categories Side Dish
Time 15m
Number Of Ingredients 25
Steps:
- Pick your favorite side dish from this list to serve with your meal.
- Prepare the ingredients according to the recipe.
- Be ready to munch in less than 30 minutes!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
GRILLED SURF AND TURF SALAD
Provided by Food Network Kitchen
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Puree the vinegar, mustard, garlic, anchovies and 2 tablespoons water in a blender until smooth. With the machine running, gradually add the olive oil and puree until smooth. Season the steak with salt and pepper and coat with ¼ cup of the dressing. Cover and refrigerate at least 1 hour or up to 8 hours. Refrigerate the remaining dressing until ready to serve.
- Meanwhile, put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil, then reduce the heat and simmer until just slightly tender, 8 to 10 minutes. Drain and transfer to a medium bowl.
- Preheat a grill to medium high. Drizzle the potatoes with olive oil and season with salt and pepper; toss. Put the shrimp in a separate bowl; drizzle with olive oil, season with salt and pepper and toss to coat. Grill the steak until well marked, 5 to 7 minutes per side for medium rare; transfer to a cutting board. Meanwhile, grill the potatoes until well marked, about 3 minutes per side; transfer to a plate. Grill the shrimp until well marked and just cooked through, 2 to 3 minutes per side; remove to the plate.
- Combine the spinach, watercress, frisee and chives on a platter. Drizzle with some of the remaining dressing, season with salt and pepper and toss. Thinly slice the steak. Arrange the shrimp, potatoes and steak in rows over the greens. Drizzle with the remaining dressing.
GRILLED VEGETABLES
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat a grill. Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.
GRILLED SURF-AND-TURF WITH SPICY GARLIC-SHALLOT BUTTER
Categories Garlic Fourth of July Low Carb Steak Lobster Summer Grill/Barbecue Shallot Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
- Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.
More about "surf and turf with grilled vegetables food"
17 SURF AND TURF SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (3)Published Apr 11, 2022Category Beef, Seafood, Side Dishes
- Grilled Asparagus. Though seemingly simple, grilled asparagus is a true vision on a plate with its color and charred bits. This meal really shines because the parmesan contrasts with that smoky flavor.
- Creamy Buttery Mashed Potato. This creamy whipped mash is the quintessential partner to juicy steak! All it takes is the right amount of butter and milk to set a decadent mashed potato apart.
- Salt and Vinegar Fingerling Potatoes. This recipe screams, “salt and vinegar chips, but make them gourmet.” They’re tangy and crispy chunks made with just white vinegar, salt, pepper, and olive oil.
- Grilled Sweet Potatoes. These vibrant sweet potatoes are more than meets the eye. The natural sweetness in these potatoes makes them unique and sophisticated on their own, and this recipe really showcases their flavor!
- Sauteed Mushrooms with Garlic. These earthy mushrooms might be the most fabulous topping on a tender steak! As a bonus, this recipe explains how to perfectly caramelize mushrooms.
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