Surf And Turf Burgers Food

SURF & TURF BURGERS

Steps:

• In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns, topped with crab, cocktail sauce and a squeeze of lemon juice.

SURF AND TURF BURGER

Steps:

• Preheat a grill or grill pan.
• Mix together the garlic powder, black pepper and salt until well blended.
• Form the ground beef into 4 burger patties and sprinkle each side with some of the seasoning mixture. Lightly oil the grill and grill the burgers until brown on both sides. Sprinkle the shrimp with the remaining seasoning mixture and grill alongside the burgers until pink on both sides.
• Meanwhile, melt the butter in a large saute pan. Saute the spinach until slightly wilted, then remove and set aside. Saute the crabmeat pan in the same pan, stirring until all the lumps are coated with the remaining butter, about 1 minute. Remove the crab and set aside.
• When the burgers have reached their desired temperature, place the spinach and then the crabmeat on top of each burger (while still on the grill). Firmly place a provolone slice on top of the crabmeat. Briefly grill the tomato slices on each side, then place on top of the provolone, followed by 3 shrimp and then another slice of the provolone. Remove the burgers from the grill when the provolone cheese has melted, place on the kaiser rolls and enjoy!

SURF AND TURF FOR TWO

Steps:

• Make the herb oil: Pulse the parsley, chives and olive oil in a mini food processor until smooth. Thin with water, if necessary, and add 1/4 teaspoon each salt and pepper. Transfer to a small bowl, cover and set aside. (This can be done up to 2 hours ahead.)
• Prepare the surf and turf: Toss the shrimp, olive oil, lemon juice, chopped thyme, and pepper to taste in a bowl. Wrap each shrimp with a piece of pancetta. Preheat the broiler. Arrange the shrimp on a foil-lined broiler pan. Season the beef with sea salt and pepper, press the thyme sprigs into the meat and set aside. Snap off the tough ends of the asparagus. Put the asparagus in a microwave-safe dish with 1/4 cup water and a pinch of sea salt. Heat a medium ovenproof skillet over high heat and add the butter. When the foam subsides, sear the beef until golden brown, about 3 minutes per side. Using tongs, hold the meat and brown the sides. Transfer the skillet to the broiler and cook until a thermometer inserted into the beef registers 125 degrees F for medium rare, about 4 more minutes. Transfer to a cutting board to rest while you cook the shrimp.
• Broil the shrimp until the pancetta is crisp, about 2 minutes per side. Meanwhile, microwave the asparagus until tender, about 2 minutes. Slice the beef into 4 pieces. Serve with the shrimp, herb oil and asparagus.

SURF AND TURF BURGERS

Steps:

• On medium/high heat, add oil to pan, then add vegetables.
• Next sprinkle fajita seasoning on vegetables, sauté reserving a nice crunch, then set aside.
• Cook plant-based burgers thoroughly then set aside. (Prepare to add toppings after shrimp are cooked).
• In another pan on medium heat, add fajita seasoned shrimp. Cook on medium heat about 2 to 3 minutes on each side. Cook thoroughly.
• Next, add your vegetables to your burger patty, top with shrimp, then add two slices of swiss cheese to each burger (patty).
• Place in the oven on broil until cheese has melted.
• Serve with or without a bun-and ENJOY!

SURF N' TURF BURGERS

Steps:

• Make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
• For the crab cakes: combine beaten egg, mustard and mayo; then mix in well the crab meat, breadcrumbs, parsley, salt, pepper, Old Bay. Shape into eight cakes.
• Place crab cakes on an aluminum foiled cookie sheet; broil on LOW on one side until lightly browned; flip once and broil until lightly browned; keep warm until burgers are done.
• Meanwhile, grill burgers until done to your liking. Melt two pieces of bacon and one slice of cheese on each burger.
• Add burger to bun; add a crab cake to each burger, lettuce and tomato; smoosh down and bite into.