Banana Pie No Eggs Food

QUICK AND EASY EGGLESS BANANA BREAD

Steps:

• 1. Preheat oven to 350ºF/180ºC.
• 2. In a mixing bowl, combine mashed bananas with butter.
• 3. Add in milk, vanilla, and mix.
• 4. Add in sugar, baking soda, salt, and mix.
• 5. Add flour last and mix until just combined.
• 6. Pour mixture into a greased and floured bread loaf pan.
• 7. Bake for 1 hour or until a wooden pick comes out clean.
• 8. Allow to cool before removing from pan.

NO-BAKE BANANA PUDDING PIE

Steps:

• To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
• While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
• To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
• In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
• To serve, slice the pie and garnish each slice with vanilla wafer crumbs.

BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS

Steps:

• Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
• Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
• Set aside and let cool thoroughly.
• Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
• Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
• Spread the mixture over the crust.
• Drain pineapple and reserved the juice for later use.
• Add pineapple over topping evenly.
• Slice bananas and dip them in the pineapple juice so that they don't discolor.
• Place bananas over the pineapple.
• Spread whip cream over bananas.
• Drizzle chocolate syrup over whip cream.
• Top with cherries.
• Keep refrigerated until ready to serve.
• Enjoy!