Super Easy Seafood Soup Of Necessity

SEAFOOD SOUP

Steps:

• In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.

SUPER EASY SEAFOOD SOUP OF NECESSITY

Steps:

• Defrost seafood mix. Drain. Separate the squid from the rest of it.
• Put olive oil in pot; heat over medium.
• Chop onion and mince garlic. Add to oil. Saute, stirring, until onion starts to get translucent. Do not let the garlic or onions brown.
• Add the tomatoes, tomato sauce, chicken broth, oregano, thyme, bay leaf, sugar, pepper and Worcesterwhire. Bring to a boil, then lower heat to a simmer. Cook, covered, for 20 minutes.
• Remove lid. Put in seafood mix (all except squid). Simmer 3 minutes. Add squid and simmer 1 or 2 more minutes. Seafood should be opaque; nothing should be translucent.

SEAFOOD SOUP (SOPA DE MARISCUS)

Steps:

• Cut the squid to rings. Parboil and set aside.
• Cut fish fillet into cubes. Parboil and set aside.
• Flake crab meat, set aside.
• Parboil shrimps and peel, set aside.
• Saute garlic and onions in butter.
• Add in tomato paste.
• Add in the 2 cans of cream of chicken soup and 2 cups water.
• Stir well and let boil.
• Stir in all seafood.
• Season with salt and pepper.
• Stir and simmer awhile.
• Thicken with 1 cup heavy cream.
• Garnish each bowl with hard cooked chopped eggs.