HABANERO AND ORANGE CHOCOLATE CHIP COOKIES
They may look innocent, but these little cookies are packed full of flavor from the first bite. First you are hit with a burst of orange, followed by the sweet, delicious chocolate. Then comes just a little bit of heat. Awesome! The perfect cookie to have with a nice tall glass of milk!
Provided by Cook This Again
Categories Chocolate Chip Cookies
Time 25m
Yield 40 Cookies
Number Of Ingredients 13
Steps:
- Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
- Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
- Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
- http://cookthisagainmom.blogspot.com/2014/08/habanero-and-orange-chocolate-chip.html.
CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES
Make and share this Chocolate-Orange-Chocolate Chip Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 21m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350º.
- Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, cocoa, salt, baking powder and baking soda.
- Stir in pecans and chocolate morsels.
- Shape dough into 1 1/2-inch balls.
- Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
- Roll balls in sugar mixture.
- Place about 3 inches apart on ungreased cookie sheet.
- Flatten to about 1/2-inch thickness with bottom of glass.
- Bake 9 to 11 minutes or until set.
- Cool slightly; remove from cookie sheet.
- Cool on wire rack.
CHOCOLATE CHIP PAN COOKIES
Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.
Provided by AmandaInOz
Categories Bar Cookie
Time 30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until well blended.
- Spread into greased or non-stick 9x13 inch pan.
- Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
- Cool in pan.
- Cut into bars.
Nutrition Facts : Calories 356.8, Fat 18.8, SaturatedFat 5.8, Cholesterol 25.5, Sodium 334.3, Carbohydrate 47.7, Fiber 1.7, Sugar 33.5, Protein 3.3
SUNSHINE BARS
Make and share this Sunshine Bars recipe from Food.com.
Provided by BeccaB3c
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream margarine, white sugar and brown sugar.
- Add egg yolks, water and vanilla.
- Add flour, baking powder and baking soda.
- Spread dough in 9x13 pan and cover with chocolate chips, pressing them into the dough.
- Whip 2 egg whites and a pinch of salt until stiff.
- Gradually add 1 cup brown sugar and beat well.
- Spread over chips.
- Bake at 350 degrees for 35 minutes.
SUNSHINE BARS (ORANGE CHOCOLATE CHIP PAN COOKIES)
An old favorite, posted for safekeeping. This is basically an orange version of chocolate chip cookies baked in a pan and cut into squares. It can also be baked as drop cookies (see note below).
Provided by coconutty
Categories Chocolate Chip Cookies
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9-inch square baking pan.
- Cream butter and sugar. Add egg and orange extract; mix well.
- Combine dry ingredients; stir.
- Add dry ingredients to batter a little at a time, mixing to incorporate.
- Stir in chocolate chips, nuts and rind.
- Pour batter into prepared pan.
- Bake at 350 degrees for 25-30 minutes (or at 375 degrees for 20-25 minutes) until golden brown.
- Cut into bars while still warm.
- NOTES:.
- Can double recipe and bake in a 10x15 inch jelly roll pan at 375 degrees for 20-25 minutes.
- Can bake as drop cookies: chill dough, place rounds on ungreased cookie sheets and flatten each cookie slightly, bake at 375 degrees about 10 minutes.
Nutrition Facts : Calories 204, Fat 11.5, SaturatedFat 5.9, Cholesterol 26.9, Sodium 127.3, Carbohydrate 24.8, Fiber 1.3, Sugar 16.1, Protein 2.6
CRANBERRY ORANGE CHOCOLATE CHIP COOKIES
These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose it.
Provided by Lorraine of AZ
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
- Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
- In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
- Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
- Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.
Nutrition Facts : Calories 74.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 63.2, Carbohydrate 10.3, Fiber 0.3, Sugar 5.9, Protein 0.8
FLUFFY CHOCOLATE ORANGE COOKIES
Nothing goes better together like orange and chocolate. These soft drop cookies are a scrumptious blend of those two flavours.
Provided by LUv 2 BaKE
Categories Drop Cookies
Time 27m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine and brown sugar; beat in egg; add orange rind and orange juice.
- Combine flour, baking soda, and cloves; blend thoroughly into creamed mixture.
- Add chocolate chips; mix well.
- Drop from teaspoon onto cookie sheets.
- Bake at 375°F for 10-12 minutes.
Nutrition Facts : Calories 56.7, Fat 2.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 43.9, Carbohydrate 8.4, Fiber 0.6, Sugar 4.2, Protein 0.9
MORNING SUNSHINE BARS
Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's lunchbox and it will thaw by noon!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- In a large mixing bowl whisk together flours, baking powder, cinnamon, baking soda, ginger and salt.
- In another medium bowl whisk together eggs, brown sugar, mashed bananas, yogurt and oil until thoroughly combined; add to the flour mixture; mix to combine.
- Add in the carrots, chopped dried apricots and pecans; using a spatula mix until just combined (take care not to overmix!).
- Spread the batter into prepared baking dish.
- Bake for about 30 minutes, or until baked.
- Cool completely in pan on a wire rack, then cut into bars.
Nutrition Facts : Calories 223.2, Fat 5.9, SaturatedFat 1.1, Cholesterol 27.8, Sodium 190.5, Carbohydrate 40, Fiber 3.1, Sugar 19.9, Protein 4.4
SUNSHINE COOKIES
Make and share this Sunshine Cookies recipe from Food.com.
Provided by Nyteglori
Categories Drop Cookies
Time 22m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and honey.
- Add egg and vanilla and mix well.
- In separate bowl mix dry ingredients. Slowly add to honey mixture. Beat until smooth.
- Stir in raisins, coconut and sunflower seeds.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 350 for 10 to 12 minutes until golden brown.
Nutrition Facts : Calories 118.3, Fat 6.3, SaturatedFat 3.1, Cholesterol 19, Sodium 110.2, Carbohydrate 15, Fiber 1.2, Sugar 10.2, Protein 2.1
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