Great Appetisers Flavoured Chaat Masala Cottage Cheese Cube San Food

GREAT APPETISERS: KETCHUP FLAVOURED COTTAGE CHEESE SANDWICHES

Steps:

• Cut the block of cottage cheese into 3 X 3 cm cubes of 1 cm thickness.
• Spread spoonfuls of ketchup on one side of the cottage cheese square.
• Place another cottage cheese square over it to form a sandwich.
• Likewise, repeat for all the cottage cheese squares.
• Keep aside on a plate.
• Lightly beat the eggs, one at a time, in a bowl.
• Empty the Knorr coating mix on a plate.
• Heat oil in a wok.
• Dip each cottage cheese sandwich first in the egg and then in the coating mix.
• Deep fry in hot oil on medium flame until golden brown in colour.
• Drain on clean paper kitchen napkins.
• Serve hot as an appetiser.

GREAT APPETISERS: FLAVOURED CHAAT MASALA COTTAGE CHEESE CUBE SAN

Steps:

• Cut the block of cottage cheese into 3 X 3cm cubes of 1 cm thickness.
• Spread a teaspoonful of chaat masala powder on one side of the cottage cheese cube.
• Place another cottage cheese cube over it to form a sandwich.
• Likewise, repeat with all the cottage cheese squares.
• Set aside.
• Lightly beat the eggs, one at a time, in a bowl.
• Empty the Knorr coating mix in a plate.
• Heat oil in a wok.
• Dip each cottage cheese cube sandwich first in the beaten eggs bowl, turn on either side to coat well in the egg mixture, and then transfer the sandwich to the Knorr coating mix plate, turn it over, and coat it well with the mix.
• Deep fry the sandwich in hot oil on medium flame until golden brown in colour.
• Likewise repeat for all the cottage cheese cubes.
• Drain excess oil on clean paper kitchen napkins.
• Transfer to a clean serving tray.
• Serve hot as appetisers at your next party and watch'em vanish before you know it!