Cornflour Butter Cake Food

CORNFLOUR BUTTER CAKE

Cornflour Butter Cake image

In an attempt to lose weight, I have cut out wheat and some other products out of my diet (it's working by the way! lol)... Today I wanted to make a cake. I searched everywhere for a cake recipe made with corn flour instead of other flours and I couldn't find one anywhere. So I made my own, and was quite pleased with the result!! edit: I'm not sure why the "nutritional value" is so high on the side.. please note that if you do click on the detailed view, you'll find that each serving is 377 calories... NOT over 2000, thank you. :).

Provided by ByNDii

Categories Dessert

Time 55m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornflour, sieved
1/4 cup sugar
1/2 cup icing sugar
3/4 cup butter, partially melted partially solid
1 teaspoon baking powder
1 egg
1/4 cup milk
1 teaspoon vanilla essence

Steps:

Preheat oven to about 170 degrees Celcius.
Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.
Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
Serve warm, spreaded with butter :).

Nutrition Facts : Calories 365.8, Fat 24.9, SaturatedFat 15.2, Cholesterol 93.4, Sodium 281.2, Carbohydrate 34.1, Fiber 1.4, Sugar 18.4, Protein 3

CORNFLOUR SPONGE CAKE

Cornflour Sponge Cake image

Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.

Provided by Ann Low

Categories Baking

Time 30m

Number Of Ingredients 3

Ingredients

3 Eggs (65g each)
½ cup (110g) Caster sugar (used 85g)
¾ cup (110g) Corn flour, sifted twice

Steps:

Preheat oven to 180C. Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
Sieve in the corn flour little by little for the third time and fold well in with a rubber spatula.
Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean.
Turn sponge onto a wire rack to cool.
Dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. Can also spread some jam to go with it.

CORNMEAL CAKE

Cornmeal Cake image

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

Provided by sal

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter, softened
½ cup corn flour
⅓ cup water
1 (10 ounce) package frozen corn kernels, thawed
½ cup white sugar
¼ cup cornmeal
⅛ cup heavy cream
⅓ teaspoon baking powder
¼ cup chopped fresh parsley
¼ cup chili powder

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
Chop corn in food processor or blender. Stir into butter mixture.
In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 202 calories, Carbohydrate 32.3 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 99.8 mg, Sugar 14.1 g

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