SUNNY'S HONEY BBQ OVEN SHORT RIBS
Provided by Sunny Anderson
Time 5h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 300 degrees F.
- In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
- Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
- Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.
SUNNY'S ORANGE JALAPEñO PARTY RIBS
Provided by Sunny Anderson
Categories main-dish
Time 5h50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the sauce: Add the marmalade, onions, brown sugar, ketchup, Worcestershire sauce, jalapeños, garlic, orange zest, a pinch of salt and plenty of coarse ground black pepper to a medium pot on medium-high. Bring to a simmer and cook until slightly reduced and thickened. Remove from the heat and divide as follows: for the basting liquid, pour 1/4th of the sauce into a medium bowl and whisk in the orange juice. Pour the remaining sauce into a medium bowl to use as the glazing liquid.
- For the ribs: Preheat the oven to 250 degrees F. Sprinkle the ribs generously on all sides with salt and pepper and place on a rimmed baking sheet, bone-side down. Brush lightly all over with the basting liquid. Pour all the remaining basting liquid into the bottom of the baking sheet and cover tightly with aluminum foil. Cook 3 to 5 hours, basting with the liquid every hour and re-covering tightly each time. After 3 hours, begin checking the ribs for doneness by gently pulling at the middle bone to see if it will release easily from the meat. The ribs are also done with about a 1/2-inch of the bone showing on the ends, or a pull at the middle bone feels like it will release the meat.
- Once the ribs are cooked remove the aluminum foil and brush the ribs with the reserved sauce. Adjust the rack to the bottom of the oven, turn the broiler on high and cook the ribs until the glaze caramelizes, about 10 minutes.
- Remove the ribs from the oven onto a cutting board, tent with aluminum foil and let rest for 10 minutes. Cut into 1- or 2-bone slices and serve with orange wedges.
GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Provided by CherCher
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
- Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
- Transfer glaze to large bowl. Position racks in top and bottom thirds of oven and preheat to 325 degrees F.
- Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in aluminum foil, enclosing completely.
- Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets.
- Prepare barbecue (medium-low heat).
- Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.
- Serve, passing reserved glaze separately.
Nutrition Facts : Calories 2851, Fat 187.5, SaturatedFat 70.9, Cholesterol 619.2, Sodium 1515.8, Carbohydrate 143.6, Fiber 1.9, Sugar 108.4, Protein 137.9
COLA-GLAZED BARBECUED RIBS
Make and share this Cola-Glazed Barbecued Ribs recipe from Food.com.
Provided by JackieOhNo
Categories Pork
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill for indirect-heat cooking. Combine Italian seasoning, 1-1/2 t. paprika, garlic powder and salt; rub over both sides of ribs. Place ribs, meaty side down, on grill over indirect heat. Cover, cook 15 minutes. Cover; cook 15 minutes. Turn ribs over. Cover; cook until tender, about 2 hours.
- Meanwhile, in pot, combine cola, ketchup, onion, sugar, vinegar, and remaining paprika. Over medium-high heat, bring to boil. Reduce heat to medium; cook, stirring, until thickened, 10-15 minutes. Let cool.
- Brush meaty side of the ribs with the cola mixture. Grill until glaze is set and ribs are very tender, about 10 minutes.
- Oven Method: Roast ribs in foil-covered pan in 325-degree oven until tender, about 1-1/2 hours. Uncover; brush with glaze. Broil until browned, 5 minutes.
Nutrition Facts : Calories 716.5, Fat 53.4, SaturatedFat 17.1, Cholesterol 181.8, Sodium 669.3, Carbohydrate 21.8, Fiber 0.7, Sugar 19.2, Protein 36.1
More about "sunnys cola glazed short ribs food"
SUNNY ANDERSON'S COLA-GLAZED SHORT RIBS | THE KITCHEN
From youtube.com
Author Food NetworkViews 12K
SUNNY'S GRILLED PORK RIBS WITH HERBED MUSTARD SAUCE
From today.com
10 BEST COLA BEEF SHORT RIBS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST COCA-COLA BRAISED SHORT RIBS
From bellalimento.com
SUNNY'S COLA-GLAZED SHORT RIBS | RECIPE | SHORT RIBS, RIBS, …
From pinterest.com
CHERRY COLA BRAISED SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
THE CHEW: COLA GLAZED PORK RIBS RECIPE - FOODUS.COM
From foodus.com
YOUTUBE VIDEO STATISTICS FOR SUNNY ANDERSON'S COLA-GLAZED SHORT …
From noxinfluencer.com
SUNNY'S HONEY BBQ OVEN SHORT RIBS | RECIPE | HONEY BBQ, RIB …
From pinterest.com
SUNNY'S HONEY BBQ OVEN SHORT RIBS - FOOD NETWORK
From foodnetwork.co.uk
COLA RIBS | MRFOOD.COM
From mrfood.com
GLUTEN FREE CHERRY COLA BOURBON BRAISED RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
BBQ SHORT RIBS SUNNY ANDERSON - EASY MINI MEATLOAF MUFFINS RECIPE
From easy-mini-meatloaf-muffins-recipe.blogspot.com
SUNNY’S COLA-GLAZED SHORT RIBS – RECIPES NETWORK
From recipenet.org
FOODIE BADGE - SUNNY ANDERSON’S COLA-GLAZED SHORT RIBS
From facebook.com
EASY BBQ SHORT RIBS BY SUNNY ANDERSON - BEST EASY MEATLOAF MUFFINS
From best-easy-meatloaf-muffins.blogspot.com
SUNNYS HONEY BBQ OVEN SHORT RIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
SUNNY'S COLA-GLAZED SHORT RIBS | RECIPE | FOOD NETWORK …
From pinterest.com
COLA-GLAZED SHORT RIBS (STAR-SPANGLED SPREAD) - SUNNY ANDERSON, …
From copymethat.com
GLAZED BEEF SHORT RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BBQ SHORT RIBS BY SUNNY ANDERSON
From easy-mini-meatloaf-muffins-recipe.blogspot.com
SUNNY ANDERSON’S COLA-GLAZED SHORT RIBS | THE KITCHEN | FOOD …
From foodiebadge.com
FOODIE BADGE - WATCH: SUNNY ANDERSON’S COLA-GLAZED SHORT.
From facebook.com
COLA AND KIMCHI GLAZED RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
BBQ SHORT RIBS SUNNY ANDERSON - EASY MEATLOAF MUFFINS WITH …
From easy-meatloaf-muffins-with-oatmeal.blogspot.com
NEW VIDEO BY FOOD NETWORK ON YOUTUBE
From foodanddrinksnearme.blogspot.com
BBQ SHORT RIBS SUNNY ANDERSON - BEST EASY MEATLOAF MUFFINS
From best-easy-meatloaf-muffins.blogspot.com
EASY BBQ SHORT RIBS BY SUNNY ANDERSON
From easy-meatloaf-muffins-with-oatmeal.blogspot.com
FOODIE BADGE - VIDEO: SUNNY ANDERSON’S COLA-GLAZED SHORT.
From facebook.com
EASY GLAZED SPARERIBS - SUNNYANDERSON.COM
From sunnyanderson.com
STAR-SPANGLED SPREAD | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
SUNNY'S COLA-GLAZED SHORT RIBS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
SUNNY'S ORANGE JALAPEñO PARTY RIBS | RECIPE | FOOD NETWORK …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love