SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
SPANISH-STYLE SHRIMP WITH GARLIC
Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.
Provided by Martha Rose Shulman
Categories easy, quick, weeknight, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
- Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 536 milligrams, Sugar 0 grams, TransFat 0 grams
SPANISH-STYLE GARLIC SHRIMP
Based on Cooks Illustrated's Garlicky Shrimp slow cooker recipe. This recipe produces a generous amount of flavorful broth, so have some crusty bread on hand to soak it up! This recipe is for a small slow cooker; for a large cooker, double the recipe.
Provided by Abby Falck
Categories Spanish
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice garlic.
- Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour.
- Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes.
- Transfer to a serving dish and sprinkle with parsley before serving.
Nutrition Facts : Calories 248.7, Fat 19.2, SaturatedFat 2.6, Cholesterol 143.2, Sodium 936.1, Carbohydrate 3, Fiber 0.3, Sugar 0.1, Protein 15.9
SPANISH STYLE GARLIC SHRIMP WITH CAPERS
Make and share this Spanish Style Garlic Shrimp With Capers recipe from Food.com.
Provided by Boomette
Categories Spanish
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet, heat the olive oil and the bay leaf over medium heat. Add the garlic and saute, stirring for a minute or so until just softened.
- Add the pepper flakes, the capers, and the brandy, and cook off the alcohol for a minute. Turn heat to medium-high and toss in the shrimp, stirring quickly to cook them evenly.
- Cook the shrimp until opaque and just firm.
- Remove from heat, stir in the paprikas and the parsley. Taste for salt. Serve immediately with warm crusty peasant bread for dipping.
Nutrition Facts : Calories 188.5, Fat 11.4, SaturatedFat 1.6, Cholesterol 143.2, Sodium 709.5, Carbohydrate 2.7, Fiber 0.5, Sugar 0.1, Protein 15.9
SPANISH STYLE SHRIMP
Make and share this Spanish Style Shrimp recipe from Food.com.
Provided by Sandyg61
Categories Spanish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil and garlic in a 10 or 12- inch skillet.
- Turn the heat to medium and cook the garlic begins to sizzle, then add the cumin and paprika.
- Stir, raise heat to high, and add the shrimp, along with some salt and pepper.
- Cook, stirring constantly, until the shrimp are all pink, no longer.
- Turn off the heat, add the parsley and serve.
Nutrition Facts : Calories 390.4, Fat 20.6, SaturatedFat 3.2, Cholesterol 441.7, Sodium 510.9, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 47.8
SPANISH GARLIC SHRIMP TAVERNA
In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.
Provided by kiwidutch
Categories Spanish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saute pan over medium heat, warm the olive oil.
- Add the garlic and red pepper flakes and saute for 1 minute.
- Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
- Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.
Nutrition Facts : Calories 281.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 171.4, Carbohydrate 4.4, Fiber 0.4, Sugar 0.6, Protein 23.5
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