Swedish Pork Chops Food

SWEDISH CUTLETS (OR PORK CHOPS)

Swedish Cutlets (Or Pork Chops) image

Make and share this Swedish Cutlets (Or Pork Chops) recipe from Food.com.

Provided by Debbie R.

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
2 tablespoons oil
garlic salt
salt and pepper
1 onion, finely minced
6 slices Roquefort cheese (generous slices)

Steps:

Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.

SWEDISH PORK CHOPS

Swedish Pork Chops image

Make and share this Swedish Pork Chops recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork loin chops, 1/2-inch thick
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons flour
2 tablespoons oil

Steps:

Mix salt, pepper, ginger and flour.
Dust chops with mixture.
In heavy skillet, brown chops lightly on both sides in hot oil.
Lower heat and cook until done, about 20 minutes.

SWEDISH PORK TENDERLOIN RECIPE

Swedish Pork Tenderloin Recipe image

Provided by rossboys

Number Of Ingredients 10

Ingredients

4 lbs pork tenderloin, cut into 1/2" slices
2 8oz pkgs cream cheese, softened
1 Pepperidge Farm puff pastry sheet (17-1/4 pkg)
1 egg
1 clove garlic, minced
1 Tbsp herb seasonings
12 oz fresh mushrooms, chopped
50 ml white wine
16 oz whipping cream
1 Tbsp flour

Steps:

Saute the tenderloin pieces in oil until browned. Salt and pepper to taste. Combine softened cream cheese, garlic and herbs (or you can purchase garlic & herb cream cheese). "Reconnect" the tenderloin pieces in a baking dish and spread the cream cheese mixture between the pieces. Use quite a bit of cream cheese (much tastier). Place the pastry over the tenderloins. To make the pastry shine, brush it with a beaten egg. Bake at 400 deg until nice color (about 15 to 20 min). Serve with mushroom sauce, rice, and salad. To make mushroom sauce: saute the mushrooms until water disappears. Add some white wine for flavor and let the wine cook into the mushrooms. When all liquid has disappeared, add 1 Tbsp flour and whipping cream. Use as much cream as you need. Heat through but don't boil.

SWEDISH CURED PORK LOIN

Swedish Cured Pork Loin image

This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.

Provided by Kathy Caswell

Categories Meat and Poultry Recipes Pork

Time 1h15m

Yield 9

Number Of Ingredients 5

Ingredients

4 pounds boneless pork loin roast
3 tablespoons white sugar
2 tablespoons salt
1 teaspoon ground cumin
½ teaspoon ground cardamom

Steps:

Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
Preheat an outdoor grill for indirect heat and lightly oil grate.
Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 277.4 calories, Carbohydrate 4.3 g, Cholesterol 139.1 mg, Fat 8.2 g, Fiber 0.1 g, Protein 43.7 g, SaturatedFat 2.5 g, Sodium 1669.7 mg, Sugar 4.2 g

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