Sunday Morning Oatmeal Food

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SUNDAY MORNING OATMEAL--BAREFOOT CONTESSA INA GARTEN



Sunday Morning Oatmeal--Barefoot Contessa Ina Garten image

This recipe came from the Barefoot Contessa and I have made it several times. It's very creamy and satisfying. If you are going to make it with the fresh banana slices, you must eat it the same day. I always use 1% milk, because I never have whole milk on hand. The stir-ins, fruits, nuts, are flexible, whatever you like, and whatever you have on hand.

Provided by Hootenanny

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups whole milk
1 1/2 cups quick oats
1/2 teaspoon kosher salt
1 banana, sliced
1/2 cup dried cherries
1/2 cup golden raisin
2 tablespoons maple syrup or 2 tablespoons brown sugar, to taste

Steps:

  • Heat milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add oatmeal and salt, bring to a boil. Reduce heat and simmer 4 to 5 minutes, stirring occasionally until thickened.
  • Remove from heat. Add your stir-ins: banana slices, cherries, raisins, or whatever you are using. Cover, and let stand 2 minutes. Serve hot with a drizzle of maple syrup or sprinkle of brown sugar to taste, cinnamon if desired. You may also add extra milk to taste.
  • Suggestions for stir-ins: chopped walnuts, slivered almonds, minced dried apricot, chopped apple (dried or fresh) etc.

Nutrition Facts : Calories 277.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 9.2, Sodium 262.9, Carbohydrate 52.8, Fiber 4.6, Sugar 25.3, Protein 7.8

CHRISTMAS MORNING OATMEAL



Christmas Morning Oatmeal image

When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and so convenient when cooked overnight. -Monica Lord, Collegeville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 11

1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 medium apples, peeled and sliced
3/4 cup dried cranberries
2 tablespoons butter, cubed
2 cups old-fashioned oats
2 cups water
2 cups cranberry-apple juice
1/2 teaspoon salt
Optional toppings: Chopped pecans, dried cranberries or sliced apples

Steps:

  • Combine brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a 3-qt. slow cooker. Dot with butter., In a large bowl, combine oats, water, juice and salt; pour over apple mixture. Cook, covered, on low until liquid is absorbed, 7-8 hours. Serve warm; top as desired.

Nutrition Facts : Calories 287 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 241mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.

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