DEBORAH MADISON'S BRUSSELS SPROUTS AND MUSHROOM RAGOUT
This tasty stew has been adapted from "Vegetarian Suppers" by Deborah Madison. This is one of my favorite recipes, primarily because of the dumplings which are delicious and sooo easy to make; they "make" the stew. The dumpling recipe can be used with other soups; however the amount of dumpling batter is generous, so you may not need to use the entire amount of batter.
Provided by lynnski LA
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add olive oil to a wide skillet and saute onions: add juice of one lemon ; add mushroom pieces to the skillet and brown.
- Boil Brussels sprouts for 4 to 6 minutes, until almost tender; then drain and add them to the skillet and pour in the stock.
- Turn off the heat and let the veggies stand while making the dumplings.
- For the dumplings, mix the flour with the baking powder and salt, pour in the milk, oil, herbs and beaten egg and stir together quickly with a fork.
- Add dumpling batter by spoonfuls to the ragout, making 12 small dumplings in all.
- Discard excess dumpling batter.
- Cover the pan with a tented foil, and bring everything to a simmer and cook for 10 minutes.
- Serve in soup plates with 3 dumplings per bowl.
Nutrition Facts : Calories 368.8, Fat 18.7, SaturatedFat 2.7, Cholesterol 57.1, Sodium 301.5, Carbohydrate 43.7, Fiber 5.8, Sugar 4.6, Protein 10.7
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS
Make and share this Roasted Brussels Sprouts With Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 450°F.
- On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
- Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
- Serve hot, drizzled with balsamic vinegar, if desired.
BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS
Steps:
- Mushroom stock Cover dried mushrooms with hot water and set aside. Heat oil in a saucepan over high heat. Add onion, carrot, garlic and fresh mushrooms. Sauté, stirring occasionally, until well browned (about 10 minutes). Reduce heat to medium; stir in tomato paste, marjoram and wine; sprinkle with flour. Once wine has reduced to a syrupy consistency, after about 3 minutes, add the porcini and its soaking water, ½ tsp salt and some pepper. Simmer for 20 minutes, then strain. Ragout As mushroom stock simmers, start ragout. Heat oil in a wide, nonstick skillet. Add onions and cook over medium heat, stirring frequently, until aromatic and nicely colored (about 12 minutes). Raise heat to high and add mushrooms, herbs and garlic to pan. Squeeze lemon juice over mushrooms and sauté until mushrooms are browned, 5-7 minutes, reduce heat to low. As mushrooms cook, bring a pot of water to a boil for the Brussels sprouts. Add salt, then Brussels sprouts and boil until nearly tender, about 4-6 minutes. Drain. Add to pan of onions and mushrooms; also add mushroom stock. At this point, you can turn off the heat until the dumplings are ready. To make dumplings: Mix flour with baking powder and salt. Pour in milk, herbs, and egg. Stir quickly with a fork. Add spoonfuls of dumpling batter to the ragout, making 12 small dumplings in all. Cover pan with tented foil, bring everything to a simmer, and cook for 10 minutes
BRUSSELS SPROUTS WITH MUSHROOMS
My husband and I adore Brussels sprouts and usually just steam them served with butter.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
- Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 7.3 g, Cholesterol 25.4 mg, Fat 10.1 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 6.2 g, Sodium 471.5 mg, Sugar 3.1 g
WILD MUSHROOMS AND BRUSSELS SPROUTS
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness. You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container. Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Spread mushrooms on one rimmed baking sheet; toss with 1/4 cup oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. On a separate rimmed baking sheet, toss brussels sprouts with 2 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Roast both pans of vegetables, tossing occasionally, until vegetables are brown and tender, 20 to 25 minutes. (The mushrooms may be done first, so keep an eye on them.)
- While the vegetables cook, heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add shallots, cinnamon stick and a pinch of salt; cook, tossing occasionally, until shallots are caramelized and tender, 5 to 10 minutes.
- Toss chestnuts into pan and brown lightly, about 5 minutes. Remove pan from heat and stir in brandy. Return pan to medium-high heat and cook until liquid has evaporated. Discard cinnamon stick.
- In a large bowl, toss together vegetables, chestnut mixture and vinegar. Taste and adjust seasonings if necessary. Toss in herbs and serve at once.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 3 grams
More about "brussels sprout and mushroom ragout with herb dumplings food"
BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS
From erecipe.com
Calories 295 per serving
DEBORAH MADISON S BRUSSELS SPROUTS AND MUSHROOM RAGOUT
From webetutorial.com
BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS
From vegsuppers.blogspot.com
PAN SEARED BRUSSELS SPROUTS AND MUSHROOMS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BRUSSELS SPROUTS AND MUSHROOM PASTA – GIADZY
From giadzy.com
BRUSSELS SPROUTS WITH SHALLOTS AND WILD MUSHROOMS
From epicurious.com
BRUSSELS SPROUT RAGOUT - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
THE BEST BRUSSELS SPROUTS AND MUSHROOMS RECIPE
From sweetcsdesigns.com
MUSHROOM RAGOUT WITH SAVOURY SALAMI DUMPLINGS RECIPE
From citchn.com
BREAD DUMPLINGS WITH MUSHROOM RAGOUT - BOSSKITCHEN.COM
From bosskitchen.com
BRUSSEL SPROUT AND MUSHROOM RAGOUT WITH HERBY …
From sites.google.com
BRUSSELS SPROUTS WITH MUSHROOMS AND GINGER - FOOD NETWORK …
From foodnetwork.ca
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS - SOUTHERN BITE
From southernbite.com
*BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERBY DUMPLINGS
From pinterest.co.uk
DEBORAH MADISON'S BRUSSELS SPROUTS AND MUSHROOM RAGOUT
From plain.recipes
BRUSSELS SPROUTS AND MUSHROOM RAGOûT WITH CRISPY QUINOA
From pinterest.ca
BRUSSELS SPROUTS AND BACON DUMPLINGS - MISSION FOOD ADVENTURE
From mission-food.com
BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB …
From vobb.org
FOR THE LOVE OF FOOD AND FAMILY: BRUSSEL SPROUT AND MUSHROOM …
From fortheloveoffoodandfamily.blogspot.com
WILD MUSHROOM RAGOUT - STEVEN AND CHRIS - CBC.CA
From cbc.ca
BRUSSELS SPROUTS AND MUSHROOM CASSEROLE - COMPLETELY DELICIOUS
From completelydelicious.com
DETAILED NUTRITION FACTS: BRUSSELS SPROUT AND MUSHROOM RAGOUT …
From erecipe.com
BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS RECIPE …
From eatyourbooks.com
BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS
From pinterest.ca
ROASTED BRUSSELS SPROUTS AND ONIONS WITH MUSHROOM LARDONS - FOOD & WINE
From foodandwine.com
BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS
From pinterest.com
DAY 48: BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB …
From 365vegetariandays.blogspot.com
BRUSSEL SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS
From breadbutterandpickles.blogspot.com
DEBORAH MADISON'S BRUSSELS SPROUTS AND MUSHROOM RAGOUT
From bestvegetablerecipes.blogspot.com
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS & CRISPY FRIED SHALLOTS
From fromscratchfast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love