Skillet Cookies I Food

SKILLET COOKIES I

Skillet Cookies I image

A candy like cookie made in a skillet.

Provided by Barbara Keiner

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 7

Ingredients

8 tablespoons butter
8 ounces dates, pitted and chopped
2 egg yolks
¾ cup white sugar
1 cup crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
When you can handle roll into small balls then roll in confectioners' sugar.

Nutrition Facts : Calories 125 calories, Carbohydrate 15 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 37 mg, Sugar 12.5 g

SKILLET CHOCOLATE CHIP COOKIE

Skillet Chocolate Chip Cookie image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

AIR FRYER COOKIE SKILLETS RECIPE BY TASTY

Air Fryer Cookie Skillets Recipe by Tasty image

Ooey, gooey chocolate chip cookie skillets have never been easier to make! Melty chocolate, buttery cookie dough, and creamy vanilla ice cream come together to create the perfect low-lift dessert!

Provided by Aleya Zenieris

Categories Desserts

Time 50m

Yield 2 cookies

Number Of Ingredients 10

Ingredients

1 ½ cups all purpose flour
½ teaspoon baking soda
½ teaspoon kosher salt
1 stick unsalted butter, softened, pl us more for greasing
⅔ cup brown sugar, packed
⅓ cup granulated sugar
1 ½ teaspoons vanilla extract
1 large egg
6 oz dark chocolate chunk
vanilla ice cream

Steps:

Preheat the air fryer to 330°F (165°C) for 15 minutes. In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes. Add the vanilla and egg and continue beating until fully combined.
Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined. Add the chocolate chunks and mix on low speed until just distributed.
Use a paper towel to lightly grease 2 6-inch cake pans with butter. Divide the cookie dough evenly between the prepared pans, using a spatula to smooth the tops.
Air fry the cookies, one pan at a time, for 20-25 minutes, until the tops are golden brown and the cookies are no longer jiggly in the center when the pans are shaken.
Let the cookies cool in the pans for 10 minutes, then top with vanilla ice cream and serve. If the cookies cool down significantly, return to the air fryer for 2-3 minutes to warm before serving.
Enjoy!

WEST VIRGINIA SKILLET COOKIES

West Virginia Skillet Cookies image

Make and share this West Virginia Skillet Cookies recipe from Food.com.

Provided by Steve P.

Categories Candy

Time 30m

Yield 36 cookies

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 large eggs, beaten
1 lb diced dates
1 teaspoon vanilla
2 cups Rice Krispies
1 cup chopped pecans
1 (7 ounce) package shredded coconut

Steps:

In a large saucepan over low heat melt butter; add sugar, eggs and dates.
Stir constantly until sugar is dissolved and mixture is thick.
Remove from heat, stir in vanilla; add Rice Krispies and nuts.
Shape into small balls and roll in coconut.
Cool.

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