Mellow Yellow Fall Soup Food

MELLOW YELLOW FALL SOUP

Steps:

• In a heavy-based pan, cook onion, ginger, curry paste and turmeric until onion is soft.
• Add sesame oil, vegetables and stock.
• Bring to the boil, cover and simmer for 20 to 30 minutes or until vegetables are soft.
• Puree soup.
• Stir in the coconut milk.
• Serve garnished with chives or coriander.

MELLOW YELLOW JELLO SALAD

Steps:

• Mix the pineapple, jello, and 7up.
• Pour into a 9x13 dish.
• Put into refrigerator to set.
• In saucepan, mix juice, flour, butter and eggs.
• Cook and stir, on med, bring to a boil.
• Boil for 1 minute.
• Allow to cool, while jello sets.
• Mix the cooled cooked mixture with the whipped topping.
• Spread over the jello.

MELLOW YELLOW MOCKTAIL

Steps:

• In a blender, combine the juices, and the fresh sliced fruit and blend to puree. Strain if desired and place in a pitcher. Chill in the fridge for an hour or so.
• Serve in a large pitcher, over a bunch of crushed ice and decorated with mint leaves. Enjoy!
• The original recipe called for just placing the chunked papaya and mango in a bowl with the juices and serving as punch, but I like it pureed with the juices. Do it the way you like best.