CHICKEN AND RICE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
- Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
- Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.
CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
CHICKEN DIVAN CASSEROLE
Steps:
- Preheat the oven to 350 degrees F and place a rack in the top third of the oven. Grease a 9-by-13-inch baking dish with some olive oil and set aside.
- In a medium bowl add the breadcrumbs and the olive oil. Season with salt and pepper and set aside.
- Place the chicken in a large pot and cover with water. Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer. Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
- Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish. Add the broccoli and sprinkle the Parmesan over the top.
- Melt the butter in a medium saucepan set over medium heat. Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes. Add the nutmeg, and cayenne. Slowly whisk in the milk, Cheddar, stock and wine. Bring to a boil, whisking often. Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
- Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top. Cover the dish with foil and bake 15 minutes. Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
- Cool for about 5 minutes and then serve.
CHICKEN AND RICE CASSEROLE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt butter in a Dutch oven with oil over high heat; swirl pan to blend. Add chopped mushrooms. Cook and stir over high heat about 2 minutes. Add onion and chicken breast pieces. Reduce heat to medium-high and cook until chicken is just cooked through, stirring in garlic the last minute or so.
- Add undiluted mushroom soup and the cheese spread (or if using Velveeta, dice it). Stir until cheese is melted. Remove pan from heat. Stir in the cooked rice, thawed broccoli, water chestnuts, sour cream and pepper. Spoon mixture into a 2-quart baking dish sprayed with a nonstick product.
- Bake at 400 degrees, uncovered, for 15 to 20 minutes. Remove from oven. Top with Cheddar cheese and breadcrumbs (a bit of grated Parmesan mixed in with the crumbs is optional). Return to oven until cheese melts.
ARROZ CON POLLO (RICE WITH CHICKEN)
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper. Add 3 drumsticks and 3 thighs to the Dutch oven and cook until browned on both sides, 7 to 8 minutes. Remove the chicken pieces with a slotted spoon and set aside. Repeat with the remaining drumsticks and thighs.
- Add the onions and peppers to the pot and cook until the onions are translucent, 2 to 3 minutes. Add the garlic and saute for about 1 minute. Add the paprika, cumin, saffron and bay leaves, stirring until incorporated. Next, add the diced tomatoes, chicken broth, beer, rice and 1 teaspoon salt; mix well. Bring to a boil, then lower to a simmer.
- Return the chicken pieces to the pot, cover, and transfer to the oven for 20 minutes. Remove the pot from the oven, add the peas and pimientos, then cover and return to the oven until the rice is completely tender, another 5 to 10 minutes.
More about "nancys chicken and rice casserole food"
ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM …
Web Sep 14, 2020 Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside. Add …
From tastesbetterfromscratch.com
4.8/5 (446)Calories 418 per servingCategory Main Course
From tastesbetterfromscratch.com
4.8/5 (446)Calories 418 per servingCategory Main Course
- Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside.
- Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese.
- Nestle chicken breasts into the rice mixture. Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables).
- Remove from oven and sprinkle remaining cheese on top. Allow to cool for 15-20 minutes before serving.
GRANDMA’S CHICKEN AND RICE CASSEROLE - THESE OLD …
Web Oct 7, 2018 In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown. Once the onion and celery are cooked, mix all ingredients together except cornflakes. (Your chicken and rice …
From theseoldcookbooks.com
From theseoldcookbooks.com
EASY CHICKEN AND RICE CASSEROLE - CRAZY FOR CRUST
Web Oct 7, 2022 Instructions. Preheat oven to 350°F. Stir together chicken, rice, soup, spices, peas and 1 cup shredded cheese in a large bowl. Spread in a 9×13-inch casserole dish. Top with remaining cheese. Bake until …
From crazyforcrust.com
From crazyforcrust.com
RANCH CHICKEN AND RICE CASSEROLE - SUGAR AND SOUL
Web Aug 23, 2019 Instructions. Preheat the oven to 325°F and spray a large casserole dish with cooking spray. Arrange the chicken breasts in the dish and season with salt and pepper1. Pour the rice into the baking dish, …
From sugarandsoul.co
From sugarandsoul.co
CHICKEN AND RICE CASSEROLE RECIPES
Web Feed a crowd with dinner recipes for easy, cheesy chicken and rice casseroles. Sticky Coconut Chicken and Rice Casserole. Buffalo Chicken Dynamite Rice. 10 Ratings. Chicken Fajita Rice Casserole. 6 Ratings. …
From allrecipes.com
From allrecipes.com
OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL …
Web Dec 12, 2021 Our top-rated chicken and rice casserole recipes include delicious options for everyone, from cheesy casseroles to creamy casseroles and casseroles loaded with proteins and veggies. Scroll …
From allrecipes.com
From allrecipes.com
9 COMFORTING CHICKEN AND RICE CASSEROLE RECIPES THAT …
Web Aug 23, 2022 Recipe: Mushroom and Thyme Chicken-Broccoli Casserole. This Italian-inspired, ready-in-40-minutes dish is packed with ingredients and flavor yet is still a great, light meal. We recommend …
From southernliving.com
From southernliving.com
CHICKEN AND RICE CASSEROLE | CHICKEN DISHES RECIPES, CHICKEN RICE ...
Web Aug 30, 2021 - This creamy chicken and rice casserole is the ultimate in comfort food and ideal for a busy weeknight meal.
From pinterest.com
From pinterest.com
CHICKEN AND RICE CASSEROLE - CLEVERLY SIMPLE
Web Feb 23, 2021 Add the uncooked rice and simmer on low for 20 minutes. SAUTÉ. Over medium heat, sauté in butter the celery, and onion. COMBINE. In a large bowl, combine the cooked rice, sautéed celery and onion, cooked chicken, and the remaining ingredients. ASSEMBLE. Pour into a 9×13 inch casserole pan. Sprinkle crushed cornflakes and then …
From cleverlysimple.com
From cleverlysimple.com
EASY CHICKEN AND RICE CASSEROLE • SALT & LAVENDER
Web Oct 27, 2022 Preheat the oven to 375F. In a large prep bowl, stir together the cream of chicken soup and chicken broth until combined. Grease a 9x13 baking dish, and then …
From saltandlavender.com
From saltandlavender.com
CHICKEN AND RICE CASSEROLE - THE BEST BLOG RECIPES
Web Aug 24, 2021 THIRD STEP: Cover with foil and bake for 45 minutes at 350 degrees. FOURTH STEP: Remove the foil, cover, and bake for 10 minutes or until golden brown. …
From thebestblogrecipes.com
From thebestblogrecipes.com
ROTISSERIE CHICKEN CASSEROLE - MOM ON TIMEOUT
Web Aug 25, 2019 3 cups diced rotisserie chicken or any other cooked chicken. 10.5 oz cream of chicken soup can use low-sodium or Healthy Request; other cream soups can be used. 3 cups cooked rice. 1/2 cup sliced almonds or slivered almonds. 1/2 cup mayonnaise or Greek yogurt. 3/4 cup diced celery.
From momontimeout.com
From momontimeout.com
CHICKEN AND RICE CASSEROLE - TOGETHER AS FAMILY
Web Oct 18, 2022 Add the uncooked instant rice, chicken stock, cream of chicken soup, cream of celery soup, and onion soup seasoning mix into the casserole dish. Stir …
From togetherasfamily.com
From togetherasfamily.com
BEST NANCYS CHICKEN AND RICE CASSEROLE RECIPES
Web Next, add the diced tomatoes, chicken broth, beer, rice and 1 teaspoon salt; mix well. Bring to a boil, then lower to a simmer. Return the chicken pieces to the pot, cover, and …
From alicerecipes.com
From alicerecipes.com
SPANISH CHICKEN AND RICE CASSEROLE - THE DAILY MEAL
Web Add 6 boneless, skinless chicken breasts and brown on each side, about 3 minutes. Remove chicken breasts to a plate. Add 1 large sliced onion, 1 medium sliced red bell …
From thedailymeal.com
From thedailymeal.com
CHICKEN AND RICE CASSEROLE - DINNER AT THE ZOO
Web Sep 8, 2022 Coat a 9″x13″ baking pan with cooking spray. Add the rice, water, and 3 cans of soup to the pan. Stir to combine. Place the chicken pieces on top of the rice mixture. Drizzle the butter over the chicken and rice. Season the chicken with salt, pepper and paprika. Cover with foil and bake for 1 1/2 hours.
From dinneratthezoo.com
From dinneratthezoo.com
CHICKEN AND RICE CASSEROLE - GONNA WANT SECONDS
Web Feb 26, 2023 How To Make Chicken And Rice Casserole. In a 9X13 inch baking dish stir together all the ingredients until smooth. Stir in rice and chicken until well mixed. …
From gonnawantseconds.com
From gonnawantseconds.com
CHICKEN RICE CASSEROLE | NORINE'S NEST
Web Aug 17, 2016 In a large bowl mix together the rice, soups and chicken broth or water with a wire whisk. Mix until well blended. (You can just mix this directly in the casserole dish) …
From norinesnest.com
From norinesnest.com
CHICKEN BROCCOLI RICE CASSEROLE RECIPE - NYT COOKING
Web Heat 1 tablespoon of the olive oil in a deep, oven-proof skillet or Dutch oven over medium. Add the onion and garlic and cook, stirring occasionally, until just beginning to soften, …
From cooking.nytimes.com
From cooking.nytimes.com
CHEESY CHICKEN AND RICE CASSEROLE (WITHOUT SOUP!)
Web Jan 11, 2021 Instructions. Preheat your oven to 350°F. Melt the butter in a large saucepan then add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for …
From disheswithdad.com
From disheswithdad.com
CHICKEN AND RICE CASSEROLE RECIPE (MINUS THE CAN) - SIMPLY RECIPES
Web Jan 20, 2023 Season the chicken pieces all over with salt and pepper. Working in batches, brown the chicken pieces on both sides, about 1 to 2 minutes per batch. Add a little more olive oil if needed with every batch. Remove chicken pieces and set aside in a bowl. The chicken does not have to be cooked through, only browned.
From simplyrecipes.com
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love