Sun Dried Tomato Pesto With Walnuts Food

SUN-DRIED TOMATO AND WALNUT PESTO

Steps:

• Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.

WALNUT, ARUGULA AND SUN-DRIED TOMATO PESTO

Steps:

• Put the walnuts in a food processor and pulse until finely ground. Add the arugula, garlic, orange zest, thyme and 1/4 teaspoon salt and pulse until finely chopped.
• Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the oil and process until combined.
• Transfer to a bowl and stir in the sun-dried tomatoes.

SUN-DRIED TOMATO PESTO

Steps:

• Everything goes into the food processor.
• Whirl till you have a thick, grainy sauce.
• Store in the refrigerater covered, or serve immediately: 1/4 cup for each serving.
• Pass some additional Parmesan for individual taste.

SUN-DRIED TOMATO PESTO (WITH WALNUTS)

Steps:

• Place all the ingredients, EXCEPT THE OLIVE OIL, in a food processor. While processing, slowly pour the olive oil into the mixture until all the ingredients turn into a smooth paste.
• Scrape the sides as you work if need be.