Summer Spin Deviled Eggs Food

SUMMER SPIN DEVILED EGGS

Steps:

• Hard boil 6 eggs and cool. Cut eggs in half and remove yolks place in a bowl. Chop ham into fine pieces (I used a small food processer/chopper to get them really fine).
• Combine ham and yolks and all the other ingredients (except paprika) until blended evenly.
• Fill egg whites with mixture and top with a dash of paprika. Serve right away or refrigerate and serve later.

SPINACH DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside.
• In a small bowl, mash yolks with a fork.
• Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
• Add spinach and mix well.
• Stir in the bacon; spoon into egg whites.
• Serve immediately.

DEVILED EGGS

Steps:

• Put the eggs in a large saucepan with enough water to cover by 2 inches.
• Add some salt.
• Bring to a boil over high heat.
• As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
• Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
• Gently crack the shells under water to loosen, then remove the shells.
• Halve the eggs and scoop out the yolks.
• Mash the yolks well, then add the remaining ingredients except the chervil or chives.
• Mix well.
• Taste, adjust the seasonings.
• Fill the egg halves withe the filling.
• Can be prepared about 4 hours before serving.
• Sprinkle with the chervil or chives just prior to serving.