Fannie Farmer Chocolate Fudge Food

FANNY FARMER FUDGE RECIPE - RICH AND CREAMY

Steps:

• Boil sugar and milk for 6 minutes while stirring constantly. (Start timing when it's at a rolling boil.)
• Remove from heat.
• Add remaining ingredients except nuts.
• Beat well until thoroughly combined. This will be easiest with a hand mixer or KitchenAid stand mixer. Beat for around 5-10 minutes, longer if doing it by hand. If you stop too soon the butter might separate.
• Fold in nuts.
• Spread into a 9x13 pan.
• After it's firmed up (bring to room temperature and cool in the fridge if your house is warm), cut into squares.
• Leftover fudge can be stored in the freezer.

FANNIE FARMER CHOCOLATE FUDGE

Steps:

• Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
• Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
• Remove from heat.
• Let stand until cool and add flavoring.
• Beat with a wooden spoon.
• Pour 3/4-inch thick into a buttered pan and mark in squares.
• Makes about 24 pieces.

FANNIE MAE FUDGE

Steps:

• Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
• Add marshmallows and stir until melted.
• Add all chocolate and stir until melted.
• Add nuts and fold into mixture.
• Pour into a greased raised edge cookie sheet or jelly roll pan.
• Set aside and let cool to room temperature and then cut into bite size pieces.
• Enjoy!