Lemony Snack Mix Food
LEMONY SNACK MIX
I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and easy that tasted like lemon bars. It makes a great gift, and folks love the light and fresh citrus flavor. -Patricia Sensenich, Olanthe, Kansas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-3/4 quarts.
Number Of Ingredients 8
Steps:
- Place cereals in a large bowl. In top of a double boiler or a metal bowl over hot water, melt baking chips with lemon zest and juice; stir until smooth. Stir in butter until blended., Pour over cereal; toss to coat. Add confectioners' sugar and, if desired, coarse sugar; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 288 calories, Fat 11g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 215mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BUDDIES CHEX™ MIX
Go for the snappy twist of lemon with this mix from citrus-producing powerhouse Florida.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwavable bowl, microwave chips, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 16 g, TransFat 0 g
LEMON CHEX MIX
This Lemon Chex Mix is the ultimate summer snack!
Provided by Elyse
Yield 8
Number Of Ingredients 6
Steps:
- Measure cereal into a large mixing bowl and set aside.
- n a microwaveable bowl, microwave white chocolate chips, butter, lemon zest and juice uncovered on high for 1 minute; stir.
- Microwave about 30 more seconds or until mixture can be stirred smooth.
- Pour mixture over cereal, stirring until evenly coated.
- Pour into a 2-gallon resealable food storage plastic bag.
- Add powdered sugar, seal bag and shake until all the cereal is well-coated.
Nutrition Facts : Servingsize 1 serving, Calories 3296 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 774 g, Sugar 272 g, Protein 40 mg
HOMEMADE LEMONADE CHEX MIX RECIPE
WARNING: This Lemonade Chex Mix is dang addictive. And as soon as you see how easy it is to make and how easy it is to consume the little bite-sized pieces, you might find yourself eating one too many handfuls! Don't say I didn't warn you.
Provided by Creative Team
Categories Snack
Time 5m
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl and then set aside.
- In a microwave safe container, add the white chocolate chips, butter, lemon zest, and lemon juice. Melt in the microwave for a minute, then stir. Keep melting for additional 30 second intervals until completely smooth when stirred.
- Pour melted mixture over cereal and gently stir until the cereal is evenly coated.
- Transfer the cereal into a gallon ziploc bag. Add the powdered sugar and shake, shake, shake your money maker.
- Serve it up & ENJOY!!
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
SWEET LEMON SNACK MIX
Provided by Food Network Kitchen
Time 45m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with parchment paper. Toss the cereal, pretzels and cookies in a large bowl. Combine the white chocolate chips, butter, lemon curd and lemon zest and juice in a medium bowl. Microwave at 50 percent power in 15-second intervals, stirring, until melted, 1 to 1 1/2 minutes; whisk until smooth.
- Pour the white chocolate mixture over the snack mix; toss to coat. Sprinkle with 1 cup confectioners' sugar and the powdered gelatin and toss again. Spread on the prepared baking sheets and let dry, 30 minutes. Toss with the remaining 1/2 cup confectioners' sugar. Divide among cellophane bags.
CHEX® LEMON BUDDIES
Stir up a delicious snack that is bursting with a bright lemony flavor!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 26.6 g, Cholesterol 5.1 mg, Fat 5.5 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 127.3 mg, Sugar 10.9 g
RANCH SNACK MIX
I got this recipe from my boss' mom and I love it! I leave out the Frito's because of personal preference but it's delicious either way!
Provided by Keee8698
Categories Lunch/Snacks
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
- In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
- Pour over the snack mix in the paper sack, roll the bag down, and shake well.
- Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Nutrition Facts : Calories 344.3, Fat 22.3, SaturatedFat 3.2, Sodium 449.2, Carbohydrate 33.1, Fiber 1.9, Sugar 0.6, Protein 3.9
LEMONY SNACK MIX
I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and easy that tasted like lemon bars. It makes a great gift, and folks love the light and fresh citrus flavor. -Patricia Sensenich, Olanthe, Kansas
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place cereals in a large bowl. In top of a double boiler or a metal bowl over hot water, melt baking chips with lemon zest and juice; stir until smooth. Stir in butter until blended., Pour over cereal; toss to coat. Add confectioners' sugar and, if desired, coarse sugar; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.
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- Line a baking sheet with parchment or wax paper and pour cereal mixture into a single layer. Refrigerate for 10-15 minutes (or until chocolate has hardened). Store in an airtight container until ready to serve.
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