Deep South Tomato Casserole Food

TOMATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
• Heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until golden, about 10 minutes. Season with pepper.
• Combine tomatoes and jalapeños in a large bowl. Spread 1 cup cracker crumbs in the prepared baking dish. Top with half the tomato mixture. Layer on the onions. Top with the remaining tomato mixture. Combine mayonnaise, Cheddar, Parmesan and basil in a medium bowl; spread on top of the casserole. Top with the remaining 1 cup cracker crumbs.
• Bake until bubbling and the cheese has melted, 50 to 60 minutes. Let cool for 10 minutes before serving.

DEEP SOUTH TOMATO CASSEROLE!

Steps:

• Preheat oven to 350°F.
• Combine all ingredients and stir well.
• Pour into 9x9 greased casserole dish.
• Bake 35-40 minutes until nice and bubbly.
• Can be prepared ahead of time, covered and refrigerated until baking time. It will take about 10 extra minutes to bake.
• *** Note about the* Stove Top! It is: 1-1/4 c any flavor.

DEEP SOUTH TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter or spray a 9 x 9 inch casserole dish with non-stick spray; set aside. Whisk together the cream soup and milk until well blended; set aside.
• Add olive oil to a large skillet and saute the onion and bell pepper until softened but not browned, about 5 minutes. Stir in the ground beef and brown; drain if needed and return to the skillet. Add the minced garlic, cook and stir another minute. Add in the chopped smoked sausage and cook about 3 minutes. Stir in the basil, thyme, Cajun seasoning; taste and add salt and pepper only as needed. Transfer meat mixture to the prepared casserole dish and sprinkle with 1/4 cup of the cheddar cheese. Evenly pour the soup mixture over the top. Arrange the tater tots on top and bake uncovered at 350 for 45 minutes to 1 hour, or until potatoes are nicely browned and crisp. Sprinkle the remaining 1/4 cup of shredded cheese on top and return to the oven just until cheese is melted.
• Serve immediately with a green vegetable or a mixed garden salad.

STEWED TOMATO CASSEROLE

Steps:

• Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
• In a mixing bowl, combione all ingredients; mix well.
• Por the mixture into prepared baking dish.
• Bake, uncovered at 350 for about 45 minutes.

BACON TOMATO CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• In a large skillet, cook bacon over medium heat until crisp.
• Remove to paper towels to drain, reserving 2 tablespoons drippings.
• In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
• Stir in tomatoes.
• Bring to a boil.
• Reduce heat; simmer, uncovered, for 10 minutes.
• Stir in the noodles.
• Add half of the bacon.
• Transfer to a greased 2-qt. baking dish.
• Top with cheese and remaining bacon.
• Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

FRIED GREEN TOMATO CASSEROLE

Steps:

• Layer half the tomatoes in a greased shallow dish. Sprinkle with salt and pepper. Add 1/2 cracker crumbs and 1/2 cheese. Top with 1/2 butter (in small pieces). Layer remaining tomatoes, add seasonings, and cheese. Add remaining crumbs and butter. Bake, covered, at 350° for 30 minutes. Uncover and bake 10 minutes or until brown.

TOMATO CASSEROLE

Steps:

• In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.