Homemade Cranberry Sauce With Orange Lemon Zest Food

CLASSIC CRANBERRY SAUCE

Steps:

• Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.
• Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.

HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)

Steps:

• Wash bag of cranberries under cool water, then dump into a medium saucepan.
• Pour in a cup of cranberry juice or whatever juice you choose.
• Pour in a couple of maple syrup.
• Add orange juice or use lemon zest, orange zest, lemon juice.
• Stir together and turn heat on high heat until it reaches a boil.
• Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

LEMON CRANBERRY SAUCE

Steps:

• In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.

HONEY-LEMON CRANBERRY SAUCE WITH ROSEMARY

Steps:

• Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
• Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
• Remove rosemary.
• Chill at least 2 hours before serving.

ORANGE CRANBERRY SAUCE

Steps:

• Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

HOMEMADE CRANBERRY SAUCE - WITH ORANGE & LEMON ZEST

Steps:

• Put washed cranberries into pan with water.
• Add orange and lemon zest.
• Simmer 10 minutes until berries soften.
• Sweeten to taste with sugar.
• Add gelatin to the orange and lemon juice. Mix together and add to the cranberries.
• Pour cranberry sauce into a bowl and chill completely before serving. Watch the video here: https://www.youtube.com/watch?v=2WRdEnbdSEs.
• Optional: Have a molded salad bowl? Spray with cooking spray, then pour the cranberry sauce into the bowl to chill and set. Invert the bowl on a plate to serve.