SUMMER SORBET
Steps:
- Berries: Rinse, stem and halve large strawberries. Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.
- Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt. Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.
- Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream. Freeze for at least 4 hours in an airtight container or until ready to serve
SUMMER PUDDING SORBET
I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also used in the traditional Summer pudding, hence the name. To quote Nigel "It is not for the faint-hearted".
Provided by Lou van
Categories Gelatin
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all the fruit into a stainless-steel saucepan with the sugar and a tablespoon of water. Heat gently until the skins start to burst and the juices run a rich purple-red.
- Allow to cool.
- Push the fruit through a sieve, pressing hard with the back of a spoon to get all the juices and flesh from the fruit.
- Pour into an electric ice-cream maker following maufacturers instructions and add the creme fraiche when the mixture just starts to freeze.
- Freeze.
Nutrition Facts : Calories 430.8, Fat 10.4, SaturatedFat 5.9, Cholesterol 34.9, Sodium 12.6, Carbohydrate 86.8, Fiber 9, Sugar 65.5, Protein 3.5
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15 REFRESHING SORBET RECIPES FOR SUMMER - THE SPRUCE EATS
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- Sugar-Free Orange Sorbet. Enjoy everything you love about a creamsicle without the dairy in this surprisingly luscious orange sorbet. Coconut milk adds a mildly nutty flavor to the delicious summertime treat, but you could also substitute another dairy-free milk, such as unsweetened almond milk or cashew milk.
- Easy Lemon Sorbet. A bright-tasting lemon sorbet is a warm-weather classic. This recipe includes lots of lemon zest and juice for an intensely citrusy treat.
- Strawberry Basil Sorbet. Garden-fresh strawberry basil sorbet is a delicious way to make the most of seasonal summer ingredients. The herbs pair beautifully with the sweet berries.
- Watermelon Sorbet. Nothing says summer quite like the refreshing, juicy burst of watermelon. Here, it infuses a simple, four-ingredient fruit sorbet with plenty of wonderful flavor.
- Dragon Fruit Frozen Sorbet. The tropical and sweet dragon fruit is the star ingredient in this stunning sorbet that makes a fabulous end to any Thai or Mexican-themed summer meal.
- Vegan Chocolate Sorbet. Eating vegan, but still craving the creamy texture and rich flavor of traditional ice cream? Make this vegan chocolate sorbet, which omits dairy ingredients, is low in calories, and can be made without an ice cream maker.
- Matcha Green Tea Sorbet. Millennial gatherings call for desserts that are trendy and health-conscious. Your squad will cheer for this cooling green sorbet made with the healthy goodness of Japanese matcha tea powder.
- Peach Sorbet. Fresh peach sorbet makes awesome use of the ripe summer fruit. Serve this pretty treat topped with almond cookies for an elegant ending to summer dinners, or in bowls or cones as a kid-friendly treat.
- Grape Sorbet. Kids and adults alike will gobble up this grape sorbet that's so simple to make. Use seedless green grapes or red grapes for this three-ingredient recipe, which comes together quickly in your food processor or blender and is finished in an ice cream maker.
- Fig Sorbet. Fresh figs, sugar, and a little lemon juice are all you need to make an elegant summer fig sorbet that makes a perfect dessert at dinner parties.
SUMMER SORBET RECIPES - BRIT - CO
From brit.co
Estimated Reading Time 4 mins
- Watermelon and Honeydew Sorbet: Keep things fresh with a frosty treat. These deliciously icy scoops make the perfect pre or post-dinner treat. (via Tartelette)
- Raspberry Chocolate Sorbet: Vibrant and flavorful, a raspberry sorbet with chocolate chunks is sure to prompt smiles. It’s the perfect way to end any day.
- Watermelon Sorbetto: Want to serve watermelon with a wow factor? The fresh flavors of watermelon and lime collide to create this vibrant sorbetto cone.
- Pomegranate Sorbet: While it’s good to have a standby sorbet recipe on file, sometimes we like to try something new. This peppy pomegranate treat wows with an unexpected tart flavor.
- Mango Ginger Sorbet: Looking for a knockout freezer treat? This is the smoothest, simplest use of mangos we’ve found. (via Kitchen Confidante)
- Peach Sorbet: You’ve heard the saying, “pretty as a peach,” right? We never really quite understood that expression… until now. You’ll be incredibly proud of this peach treat that’s almost too pretty to eat.
- Strawberry Cantaloupe Sorbet: Calling all certified sorbet addicts! This classic fruit combo is a winner. Soooo good, you’ll use any excuse to make it.
- Mango Sorbet: Forget fresh fruit, we want this frosty breakfast! It’s a frozen treat that’ll get you right out of bed. (via Scattered Thoughts of a Crafty Mom)
- Three Ingredient Strawberry Sorbet: Got strawberries? We’ve got a recipe. This delightfully uncomplicated sorbet can be made in a flash with berries, sugar and a splash of lemon juice.
- Tart Cherry Sorbet: What’s the easiest, healthiest way to a tasty treat? Frozen cherry juice, simple syrup and a splash of lemon juice are all it takes to mix up the magic.
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