Borage And Cucumber Salad Food

BORAGE CUCUMBER SALAD DRESSING

Borage Cucumber Salad Dressing image

It is so easy to make your own salad dressings at home. This one is so flavorful and keeps so well in the fridge, that you will be making it often.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 13

Ingredients

1 medium cucumber, peeled, seeded and chopped
1 small onion, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4 cup young borage leaves (2 to 3 inches)
2 tablespoons cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Mixed salad greens
Borage flowers, sepals removed, optional

Steps:

Place the first 11 ingredients in a blender or food processor. Cover and process until smooth, about 30 seconds. Drizzle over salad greens. Garnish with borage flowers if desired. Serve immediately. Refrigerate leftover dressing.

Nutrition Facts : Calories 99 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 181mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CUCUMBER SALAD WITH BORAGE FLOWERS

Cucumber Salad with Borage Flowers image

Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.

Provided by körnermamsell

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h5m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon lime juice
salt and freshly ground black pepper to taste
1 cucumber - halved, seeded, and sliced
6 borage leaves
12 fresh borage flowers

Steps:

Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 4.3 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 1.8 g

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