3 2 1 Peanut Butter Fudge Food

PEANUT BUTTER FUDGE

Steps:

• Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

3-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Gather the ingredients.
• Line an 8x8-inch pan with foil. Be sure ends hang slightly over the edges so it will be easy to lift out. Lightly butter the foil. Set aside.
• Fill bottom of a double boiler one-third of the way up with water. Bring the water to a boil. Once the water begins to boil, reduce the heat to low. Place the top pan over the double boiler.
• Add the butter and peanut butter to the double boiler. Stir until completely melted.
• Stir in confectioners' sugar until the mixture is very smooth with no lumps.
• Quickly scrape the mixture into prepared pan. Use a spatula to smooth the top.
• When completely cool, remove fudge from pan by pulling up on foil handles.
• Place on a work surface, remove and discard the foil, and cut fudge into 16 equal pieces.

PEANUT BUTTER FUDGE III

Steps:

• Grease a 9x13 inch pan.
• In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
• Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

3-2-1 PEANUT BUTTER FUDGE

Steps:

• Line a baking sheet with waxed paper.
• Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
• Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.

2 1/2 MINUTE PEANUT BUTTER FUDGE RECIPE - (4.4/5)

Steps:

• PUT MILK AND SUGAR IN A SAUCEPAN AND BRING OT BOIL BOIL FOR 2 1/2 MINUTES (AND ONLY 2 1/2 MINUTES) REMOVE IT FROM HEAT AND ADD VANILLA AND PEANUT BUTTER. STIR UNTIL P.B IS MELTED. POUR IN A SQUARE GLASS PAN (8X8) LET COOL AND CUT INTO SQUARES!!!!!!

PEANUT BUTTER COCOA FUDGE

Steps:

• Mix oleo, sugar, milk, and cocoa.
• Cook over medium heat; boil until mixture forms a soft ball in water.
• Remove from heat; mix in peanut butter and vanilla.
• Pour into buttered dish and let cool.
• Cut and eat.