Summer Fresh Strawberry Pie Food

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FRESH STRAWBERRY PIE



Fresh Strawberry Pie image

Here's an easy recipe to delight the eyes and palate for any strawberry pie lover...but that's not all. Substitute fresh blackberries, raspberries or peaches for the strawberries, and you'll be enjoying deee-licious fresh fruit pies all summer long.

Provided by Clever Cooking

Categories     Pie

Time 15m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

3 -4 pints fresh strawberries
1 cup sugar
1/2 cup water
3 tablespoons cornstarch
1 pie crust (already baked)

Steps:

  • Crush enough strawberries to make one cup of crushed berries.
  • In a saucepan stir together sugar and cornstarch. Stir in the water, then stir in the crushed berries.
  • On medium heat, stir until mixture thickens. Let cool.
  • Place washed berries, whole or sliced in half, in a large bowl.
  • Pour cooled berry mixture over berries and lightly stir to coat.
  • Dish berries into the pre-baked pie shell. For a beautiful appearance, turn cut berries over so their rounded, red sides face up.
  • Chill for several hours. Serve with whipped cream or ice cream.
  • Watch the video here: https://www.youtube.com/watch?v=yx5Ma2rCCBY.

Nutrition Facts : Calories 264.8, Fat 7.9, SaturatedFat 1.9, Sodium 119.2, Carbohydrate 48.3, Fiber 3.5, Sugar 31.5, Protein 2.3

FRESH STRAWBERRY PIE!



Fresh Strawberry Pie! image

Make and share this Fresh Strawberry Pie! recipe from Food.com.

Provided by Wildflour

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 quart fresh strawberries, hulled
1 (9 inch) pie crusts, baked, cooled
1 cup sugar
4 teaspoons cornstarch
1 cup water
4 tablespoons strawberry Jell-O gelatin dessert, powder
Cool Whip, for topping

Steps:

  • Arrange strawberries nicely in pie crust.
  • Mix cornstarch and sugar in pan.
  • Add water.
  • Boil til clear.
  • Add jell-o.
  • Pour over strawberries.
  • Chill.
  • Serve with Cool Whip!

Nutrition Facts : Calories 274.4, Fat 7.2, SaturatedFat 2.2, Sodium 137.8, Carbohydrate 52.7, Fiber 2.1, Sugar 38.7, Protein 1.6

SUMMER FRESH STRAWBERRY PIE



Summer Fresh Strawberry Pie image

Melt in your mouth fresh strawberry pie - extremely picky hubby's favorite. I have cooked this quite successfully using half sugar and half Splenda, to cut down on the calories.

Provided by mapaklenk

Categories     Pie

Time 22m

Yield 1 pie, 6-7 serving(s)

Number Of Ingredients 8

9 inches cooked pie crusts
2 lbs fresh strawberries
1 1/2 cups water
2 tablespoons cornstarch
3/4 cup sugar
1/8 cup sugar
3 ounces strawberry gelatin
8 ounces Cool Whip

Steps:

  • Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.
  • Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, until thickened and clear.
  • Remove from heat and stir in gelatin until dissolved.
  • Place berries in cooked, cooled shell (or use shortbread or graham cracker crust) and pour gelatin mixture carefully on top.
  • Refrigerate until chilled; when completely cooled, spread thick layer of Cool Whip on top.

Nutrition Facts : Calories 497.3, Fat 20, SaturatedFat 10.7, Sodium 234.2, Carbohydrate 78.4, Fiber 4.2, Sugar 57.1, Protein 4.4

BEST FRESH STRAWBERRY PIE



Best Fresh Strawberry Pie image

I make this in the summer when the berries are fresh and juicy. I have tried many strawberry pie recipes but this one is the best imo. Chill time is 4 hours.

Provided by ratherbeswimmin

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons powdered sugar
1 9 inch pie shell, baked and cooled
4 cups fresh strawberries, hulled
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
2 cups whipping cream
2 tablespoons sugar

Steps:

  • Sprinkle the powdered sugar over the cooked pie crust.
  • Fill pie crust with 2 cups of the largest berries.
  • In a saucepan, crush the remaining 2 cups berries (I use a potato masher).
  • Add in sugar and cornstarch; stir to combine.
  • Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.
  • Add in lemon juice; stir.
  • Remove pan from heat and cool slightly.
  • Pour berry mixture over the berries in the pie crust.
  • Cover and refrigerate for 4 hours.
  • Before you are ready to serve, prepare whipped cream as follows: Add whipping cream to a mixing bowl; whip, using an electric mixer.
  • Gradually add in sugar and whip until peaks form.
  • Spoon whipped cream over pie wedges if desired.

Nutrition Facts : Calories 606.2, Fat 37, SaturatedFat 20.7, Cholesterol 108.7, Sodium 151.8, Carbohydrate 68, Fiber 2.8, Sugar 46, Protein 4

SUMMER FRESH STRAWBERRY PIE



Summer Fresh Strawberry Pie image

A spin on a favorite from Strawn's Eat Shop in Shreveport, Louisiana - best fresh fruit pies ever! Plan to share this strawberry pie - it's best within about 24 hours of making it - or put on your stretchy pants and eat the whole thing yourself. You may or may not be sorry.

Provided by Susanna1210

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

¾ cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water, divided
3 tablespoons lemon juice
½ teaspoon almond extract
3 drops red food coloring, or as desired
3 cups fresh strawberries, sliced
1 (9 inch) baked pie crust
8 ounces heavy whipping cream
3 tablespoons confectioners' sugar, or to taste

Steps:

  • Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
  • Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
  • Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
  • Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 39.7 g, Cholesterol 38.9 mg, Fat 18.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 148.8 mg, Sugar 24.4 g

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