Simple Baked Eggs Food

SIMPLE BAKED EGGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
• Whisk together eggs, milk, and heavy cream in a bowl until well combined.
• Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
• Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
• While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.

BAKED EGGS

Steps:

• Preheat the oven to 375 degrees F. Bring a kettle or small pot of water just to a simmer.
• Brush the insides of 8 small ramekins with the melted butter. Crack 1 egg into each ramekin. Add 1 tablespoon of heavy cream to each ramekin and season with salt and pepper. Add any combination of toppings to the ramekins. (Or even better, let your guests add their preferred toppings.)
• Place the ramekins in a high-sided baking dish. Pour the simmering water into the baking dish until it comes about halfway up the ramekins. Cover loosely with aluminum foil and bake until the eggs reach a custard-like consistency and the yolks are just set, 12 to 15 minutes.
• Carefully remove the ramekins from the water bath. Let cool slightly before serving.

SIMPLE SCRAMBLED EGGS

Steps:

• Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
• Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.

EASY BAKED EGGS

Steps:

• Preheat oven to 375°F (175°C).
• Using a 6-cup muffin pan*, butter the muffin cups.
• Crack one egg into each muffin cup. Add your choice of additional ingredients.
• Bake 8 to 10 minutes. Serve immediately.

CREAMY BAKED EGGS

Steps:

• Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.

HARD COOKED EGGS IN THE OVEN (BAKED EGGS)

Steps:

• Position the oven racks in the center of the oven.
• Place the eggs on the racks.
• Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
• Set the oven to 325F, and bake for 30 minutes.
• When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
• Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.

EASY BAKED EGGS

Steps:

• Melt butter in a skillet over medium-low heat. Saute onions in butter until soft.
• In a large mixing bowl, beat eggs.
• Add milk, salt, ham, and all but 1/2 cup of cheese.
• Pour egg mixture into a greased ovenproof 2 quart csserole.
• Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set.
• Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.