Bordados Gratis Para Descargar Food

ALMOND BUTTER SANDWICH COOKIES WITH RHUBARB JAM

Almond Butter Sandwich Cookies with Rhubarb Jam image

Provided by Molly Yeh

Categories dessert

Time 1h40m

Yield 10 to 12 sandwich cookies

Number Of Ingredients 6

Ingredients

1 cup (256g) unsweetened almond butter (get one where the only ingredient is almonds)
1 large egg
A good pinch of kosher salt
1/2 cup (100g) granulated sugar
Sprinkles, optional
About 3 tablespoons rhubarb jam

Steps:

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
In a medium bowl, mix together the almond butter, egg and salt with a stiff rubber spatula. Mix in the sugar. Roll the dough into 1 tablespoon-sized balls and place about an inch apart on the prepared baking sheet. Flatten with a fork (these barely spread in the oven) and sprinkle with sprinkles, if using. Bake until set and no longer shiny, about 12 minutes. Let cool completely on the pan.
Sandwich the cookies with a heaping 1/2 teaspoon of jam in the center, eat one now, and then let the rest sit for a few hours uncovered at room temperature to allow the jam firm up. Enjoy!

ALMOND BUTTER AND JAM SANDWICH

Almond Butter and Jam Sandwich image

Make and share this Almond Butter and Jam Sandwich recipe from Food.com.

Provided by nortocbaking101

Categories Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread (I use whole wheat)
1 tablespoon almond butter (I use Maranatha)
strawberry jam (I use Crofter's)

Steps:

Put together as you would any sandwich, tastes even better if made ahead of time and put in the fridge.

ALMOND BUTTER COOKIES (SANDWICHED WITH JAM)

Almond Butter Cookies (Sandwiched with Jam) image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 5 dozen Sandwich Cookies

Number Of Ingredients 6

Ingredients

3 cups ground almonds
1 cup sugar
1/2 pound unsalted butter (2 sticks)
2 cups unbleached allpurpose flour
1 teaspoon salt
1 tablespoon water

Steps:

Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4-inch thick. Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.;

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